Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Grilled Pork belly $12.00
- mash, plum, sauce, and salad
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Chicken Sambal $26.50
- Rice and roti
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Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
- Large fries $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
- Strawberry cheesecake $3.50
- Yellow fin Tuna $12.7
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
- Hoki $6.1
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Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
- White Warehouse $9
-
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
- Lemon Chicken pieces $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Peanut Sauce Or Fresh Chili Sauce $1.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- CRAB STICK $2.00
- WONTONS HALF DOZEN $5.80
- PAUA FRITTER $2.80
- CORN FRITTER $2.80
- PINEAPPLE FRITTER $2.00
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WITH NOODLES $8.30
- VEGETABLE $8.50
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Savoury mince on toast $13.90
- with two poached eggs
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Weetbix $6.90
- with hot milk, banana and honey
- Fresh Pasta:
- Focaccia-Sandwiches & Panini:
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Salads/Sides:
- - Spaghetti Bolognese $14.50
- Many Italian and French Desserts
- - Vegetarian and vegan focaccia sandwich $7.50
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Selection of two cheeses $ 29.00
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Tomatoes on toast $8.00
- Multigrain or s
- -Brie & walnut
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- 2 Fillings $5.00
-
Club sandwich $7.00
- Filled w ham, cheese & salad
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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-Smoked chicken
- W parmesan & cashew nuts
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Single file big breakfast $17.00
- The works
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Vege Sammie $5.50
- Mince
- Steak & Creamy Mushroom
- Craft Beer Battered
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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Snapper $10.50
- Delicate fillet with a sweet meaty flavour
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Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
- Trumpeter $5.50
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Hoki $4.50
- Flakey white fillets, medium oil content
- Hake $6.80
- Homemade Aioli $2.00
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Greek Salad $6.50
- V, GF
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Snack Box $5.80
- Thigh & Chips
- Chicken Wing $1.20
- Toast & Jam $4.00
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Fillings $1.00
- 1 x Sausage
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Lunch Box $8.00
- Drumstick, Thigh & Chips
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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