Courtenay Taj in Wellington Menu

ENTRÉE / APPETIZERS ENTRÉE / APPETIZERS
  • Mixed Platter for Two $16.00
  • Vegetarian Platter for Two $18.00
  • Tandoori Platter for Two $20.00
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
NON-VEGETARIAN ENTRÉE NON-VEGETARIAN ENTRÉE
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
MAINS MAINS
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
BIRYANI (RICE DISHES) BIRYANI (RICE DISHES)
  • Jeera Rice $3.50
  • Chicken/ Lamb/ Beef Biryani $18.00
  • Vegetable Biryani $15.00
  • Saffron Rice $5.00
  • Lemon Rice $5.00
  • Mushroom Rice $5.00
  • Pullao Rice $5.00
  • Peas Pullao $4.50
  • Coconut Rice $4.50
  • Plain Rice $3.00
TANDOORI NAN BREADS TANDOORI NAN BREADS
  • Roti $3.00
  • Plain Nan $3.00
  • Butter Nan $3.50
  • Garlic Nan $3.50
  • Cheese Nan $4.00
  • Chilly Cheese Nan $4.50
  • Peshawari Nan $4.50
  • Kashmiri Nan $4.50
  • Kheema Nan $4.50
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
  • Aloo Prantha $4.50
  • Panner Kulcha $5.00
  • Mixed Bread Basket $14.00
SIDE DISHES SIDE DISHES
  • Poppadom - Lentil Wafer $1.00
  • Pickle $2.00
  • Mango Chatni $2.00
  • Raita $3.00
  • Kuchumber Salad $6.00
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Jeera Aloo $12.50
DESERTS DESERTS
  • Mango Kulfi $6.50
  • Mango Lassi $5.00
  • Sweet Lassi $5.00
  • Gulab Jamun $6.50

Nearby Sample Menus

  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • Palak Paneer Lunch $9.90
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Lamb $16.50
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Lamb $16.50
  • Chicken $15.50
  • Egg fu yung
  • Deep fried snickers bar $2.80
  • Six vegetarian dumplings homemade $7.00
  • Chicken $5.00
  • Fish $5.60
  • ●Indonesian meals
  • Bacon $11.50
  • ●Chow mein (vegetables & noodles)
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Roast brussel sprouts & walnuts $7.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 55 Salt and Pepper Fish $15.50
  • 47 Fried Flounder $12.00
  • 111 Roast Duck Noodle Soup $12.00
  • 99 Hai Nan Chicken on Rice $11.00
  • 16 Triple Meat Platter $19.00
  • 114 Brisket Noodle Soup $11.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Green Salad $7.00
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • 24 Hour Pork Belly $3.00
  • Spring Onions $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Bean Sprouts $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Double Noodles $3.50
  • Louise slice $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Lemon meringue pie $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Fish pie $7.90
  • Tandoori chicken roti wrap $9.90
  • Scrambled eggs on toast $8.40
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • 7 Seafood Laksa $12.90
  • 4 Egg $5.90
  • Cheese $5.90
  • 15 Sambai Vegetables $12.50
  • 3 Hawaiian $5.90
  • 4 Combination $13.90
  • 6x Corn Nuggets $3.00
  • 10 Chicken $6.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Yellow Curry of Chicken $14.50
  • Steamed Rice $3.00
  • Fried Mixed Vegetables $13.50
  • Satay Chicken (6) $9.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • E-1 Pan Fried Dumplings
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • E-2 Vegetable Pan Cake
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Available Daily From 10am – 2pm
  • -Medium $13.00
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Enjoy 4 for $20.00
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • 2. Caesar
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 6. Spicy Lemon (LF)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • V=Vegetarian
Courtenay Taj

Courtenay Taj

location

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017080

clock

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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