Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Eton mess $13.70
- With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
Clearview - Sea Reef $11.50 Glass
- Hawkes Bay
Eggs Benedict $21.40
- With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
Broccoli salad with roasted pine nuts & bacon $8.00
Add bacon $22.00
Add salmon $23.00
Omelette $19.00
- Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce

Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Fresh figs, prosciutto, mascarpone $5.00

Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Carrot cake $4.5
Liqueur coffee $11.9
- (a wide range of liqueurs available)
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus

Chicken Nuggets $12.00
- Spices of chicken & chips
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Onion Bhaji $6.00
- On stirred through chickpea batter
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs

Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Marmite Mania $4.00
Ediballs $3 or $5 for two packs
- 8 Pack $7.90
Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Garlic Bread $5.00
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
-Small $13.00
-½ doz $22.00
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
-Small $13.00
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00

-12 inch $14.00
- 12 inch $14.00
-Mini $7.00
-Mini $8.00
-12 inch $14.00
- Small $15.00
-9 inch $11.00
Bag of Crackling $5.50

Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
French Toast $17
- Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
Salgados - Pao de queijo $18
- freshly baked cheese bread
Gluten free bread $5
Margherita $16
- Tomato sauce, mozzarella and fresh basil
Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
Salgados - Risolis $18
- half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Soup of the Day POA
- With Side of Garlic Toast
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Side Salad $5.50
Lush Wedges $13.50
- With the Works
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Banana Cake Small $45.00
Side Bacon $5.80
- 2 pieces

Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Curry/rice combo with one plain naan $10.00
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
All curries are served with rice
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Garlic naan $2.50

-large $21
Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
-large $17.50
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
American Hot
- pepperoni, jalapenos, tomato, mozzarella
-add fried egg $1.00
Garlic Pizza Breads $7.00
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli

Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
Quiche $9
- Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.

Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Slow roasted vine tomatoes - $4.50
Airspresso hash cake - $4.00
Spinach - $4.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00

Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.

Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chocolate mud cake $8.50
- Comes with ice cream
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Meze platter for two $23.00
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce