Craft in Hamilton Menu

PIZZA PIZZA
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
CRAFT EATS CRAFT EATS
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Chocolate Brownie $7.00
    • With vanilla cream

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • Fresh Spinach $4.00
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Vanilla pancakes and ice cream $6.00
  • Poached fruit $4.10
I Japanese Cafe (sample menu)
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • Extra Rice $1.80
  • 6 pcs $11.00
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Udon $9.50
    • noodles in soup
  • Salmon Sashimi & Tempura Set $20.00
    • with salad, miso soup and rice
  • Chicken Teriyaki $10.00
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
Mavis & Co Eatery (sample menu)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Cinnamon (sample menu)
  • Cold Malborough Smoked Salmon (GF) $6.00
  • Sausage (not GF) $1.50
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Lambs Fry $18.00
    • - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Daikoku Restaurant (sample menu)
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Edamame $5.00
    • Boiled young soy bean
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Chicken $13.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Extra Vegetables $5.00
The Bakehouse Cafe (sample menu)
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Fish $5.00
  • Bacon & Egg $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Iguana St Bar & Restaurant (sample menu)
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Flat Bread $10.5
    • caramelised onion & smoked mozzarella
  • Fresh Green Salad $5
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Roasted Field Mushrooms $6.3
    • stuffed with goats cheese & garlic
  • Cambridge Duck Preserve $13.5
    • Peplers smoked balsamic jelly & toasted bread
  • Steak Fries $9.9
  • Bistro Frites $12.5
    • tossed with garlic butter, parmesan & truffle oil
The Kebabs (sample menu)
  • Regular Chips $3
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Fish on Chips $10
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • 9 Piece Pack $23
    • 3 Thighs + 6 other piece
  • Mix on Chips $11
  • Falafel on Salad or Rice (Small/Large) $8/$9
Thai House Express (sample menu)
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Curry puffs 4 pcs $ 7.50
  • Goye Si Mee
  • Oyster Sauce
  • Vegetables $13.50
  • Sweet Chili Sauce
  • Prawns $16.50
  • Vegetables $13.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber Hosomaki
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 2 pieces Seaweed Salad Gunkan
  • SMALL $5.00
  • - For Kids! (Serves 6-10)
  • - 12 pieces Fresh Salmon Nigiri
  • 2PC. $4.60
Frankton Bakery (sample menu)
  • Fish Meals
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Snack Box $6.00
    • 1x thigh & chips
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Bacon & Cheese Wedges $8.50
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Eggs Benedict $15.00
    • with smoked salmon
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
Indian Star (sample menu)
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Tandoori Chicken $22.00
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
Lone Star (sample menu)
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Thai House Express (sample menu)
  • -Prawns $16.50
  • Steamed Chicken Rice $13.50
  • -Prawns $13.50
  • Grilled Beef with Lemon Juice $14.50
  • Cashew Nuts
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • -Prawns $16.50
  • Pork Hock with Egg Noodles $14.50
Yum (sample menu)
  • Fish Soup $22.00
  • Rendang Beef
    • Beef with rendang malay curry
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Satay Chicken Sticks $8.00
  • Hot and Sour Soup $7/$12/$22
  • Egg Fried Rice $12.00
Craft

Craft

location

Address

15 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394531

email

Email

crafthamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 2:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
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