Craft Kitchen in Auckland Menu

COOK TO ORDER COOK TO ORDER
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread

Nearby Sample Menus

  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • Spiced Wedges
  • BAGEL STACK
  • w/ crispy bacon & creamy baby spinach $17.50
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • KIDS BLUEBERRY PANCAKE $7.50
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
  • Nasi goreng $15.50
    • With meats, veges, rice
  • Prawn fu yoong $16.00
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Prawns & roast pork fried rice with cashew nuts $54.00
  • Vegetables $11.50
  • Plain fried rice $11.00
  • Ham toastie $3.50
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • -Add a Fried Egg or Bacon $27.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • -Add Pancetta $28.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Add Mediterranean Salads from $9.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Lamb $ 5.00
  • Package $20.00
  • Half Chicken Meal $ 13.00
  • Chicken $ 5.00
  • 2 x Fish, 1.50 chips $ 5.00
  • Beef $ 5.00
  • Beef $ 6.50
  • $3 Chips
  • Bruschetta $10.00
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Steak:
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Steak Meals with Prawns & Scallops extra $5.00
  • Warm Breads $12.00
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Don Kastu $10.50
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Mushroom $1.50
  • Tofu Inari $1.50
  • Salmon Katsu $14.50
  • Unagi $19.90
  • Teriyaki Chicken $10.50
  • Unagi Donburi (eel) $17.00
  • Gf available $1.00
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Only comes in full
  • Extra toast $ 1.00
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Avocado available in season only
  • Steak pie $3.20
  • Steak e curry pie $3.50
  • Bacon e egg nuffin $3.50
  • Bacon e egg croissant $4.50
  • Sausage roll $2.00
  • Chicken pie $3.50
  • Bacon e egg slice $3.40
  • Chicken drum $2.00
  • Savoury $2.00
  • Steak & bacon $4.30
  • Steak $4.30
  • Potato top mince $4.30
  • Mince & cheese $4.30
  • Vege quiche $4.00
  • Steak & curry $4.30
  • Bacon & egg quiche $4.00
  • Mince pie $3.20
  • Pork pasty $2.80
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Steak and mushroom $3.20
  • Potato top pie $3.80
Craft Kitchen

Craft Kitchen

location

Address

2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761962

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand