Crazy Ice Cream in Wellington Menu

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Crazy Ice Cream in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Elixir Grill offers many options including Garlic Bread and Bread & Dips. Trisha's Pies includes a wide range like STEAK & ONION or SMALL. Teriyaki Chicken and from . St Pierre's Sushi offers Osteria del Toro and Fresh Baked Bread (V).

Nearby Sample Menus

3 pcs $5.90
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
7 pcs $12.20
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.

- Seafood $22.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Main, Chicken or Vegetables & Tofu $19.00
- Seafood $21.50
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Escabeche vegetables $10
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Chicken liver parfait with PX jelly $15 / pot
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Grilled corn, paprika butter, lberico cheese $8
Pan con tomate $6
- Catalan bread & tomato
Valdeón $11
- blue, mix

Lamb Iskender see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Chicken Iskender see above
Halloumi Cheese $1.50
Fries $5.00
- with garlic mayo
Curly Fries $6.50
- with garlic mayo
Zucchini & Carrot Fritters see above

Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Mango Pickle $1.60
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach

Roti $3.20
1/2 Doz. Won Ton $4.50
Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Japanese Curry $14.50
- Beef or pork with rice
Pork $12.90
Pork Black Bean Sauce $14.90
Pineapple $4.70
Malaysian Laksa $14.50
- Chicken or Seafood

Bacon $1.25
Egg burger $6.20
Fish burger $6.20
Chicken nugget $0.90
Kumara chips $4.70
Hot dog $2.30
Corn fritter $2.80
Vege roll $2.60

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD fries $20.00
Oven baked free range chicken Salad(*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Mesclun and vinaigrette (V) $5.00

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Mac n Cheese $3
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.

Egg Benedict $11.90
Hawaiian $5.00
Rump Steak $5.00
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $18.00
-add bacon or chorizo $4.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Chicken curry $18.50
- with rice and roti
-aioli, hollandaise $2.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-salmon $18.50

Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Parantha $3.50
- Flaky wholemeal bread touched with butter
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Raspberry and White Chocolate Cheesecake $14
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce