Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
- Lardo, scaniorza, walnut & honey $14
- Lamb cacciatoragarlic & rosemary $22
- Marinated white anchovies $8
- Warm mushrooms with caciocavallo $11
- Pork, porcini, chickpeas & grana $14
- Broccoli & provolone sformato $15
- Whole fried mackerel $18
- PanzancllaTuscan bread salad $9
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Wedges $8
- w/ sour cream & sweet chilli
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Fried Chicken $10
- w/ ranch dipping sauce
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Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
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Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
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Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
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Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
- Sausages (3) $3.80
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Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
- 5 pcs $4.20
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- 5pcs $9.30
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- VEGETABLE $8.50
- MUSHROOM $1.00
- CURRY AND RICE ROLLS $2.50
- STEAK $4.50
- CORN ON THE COB $1.90
- PINEAPPLE RINGS $1.50
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- APPLE TURNOVER $2.50
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Add ham $2.00
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Cheese Kerensky's $4.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- E2 Sticky Rice $3.50
- Beef $14.00
- Lamb $15.00
- A6 Curry Puffs $6.00
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- Prawns $ 8.50
- M3 Sweet and Sour (Pad Priow Wahn)
- C6 Pineapple Red Curry
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- GMB Gelato Cookie Sandwich $7.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Beetroot Relish $1.50
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Bacon $3.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- 4 Chicken Rice Noodle Soup $8.90
- 8 Chicken and Corn Soup $8.90
- Chow Mein
- 3 Beef/Chicken Rendang $12.90
- 9 Seafood Tom Yam $11.90
- 18 Lamb Curry $15.90
- Extra Fillings $1.00
- 15 Sambai Vegetables $12.50
- BIG MODE'S BREAKFAST $22.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- ANTIPASTO PLATTER $20.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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HOMEMADE SOUP $10.00
- With toasted bread.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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MINI BURGER $8.00
- served with a side of fries.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
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Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
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Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
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Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
- Roasted Pappadom $1.50
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
