Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
Are you the owner? Manage this listing for free.
Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- Side Salad $6.00
-
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
- Mushroom Sauce $2.50
-
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
- Egg $2.50
-
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
- Crunchy Potatoes $4.50
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
-
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
-
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
-
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
-
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
-
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
-
Nachos $9.00
- With Cheese, Beans and Sour Cream
- Rindless Bacon $5.00
- Home-Made G/F Bread $3.00
-
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
-
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Fries with citrus aioli $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
-
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
-
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
- Fried Beer Onions $3.00
-
Chunky Wedges $11.00
- with sweet chilli and sour cream
- 500G T-Bone $39.00
-
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
-
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
-
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
-
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
-
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
-
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
- ~ available in mild, medium or hot ~
-
21 Noodle Soup (Phờ) $12
- Chicken or Beef
-
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
-
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
- ~ available in mild, medium or hot ~
- Large fries $3.50
- Onion rings $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- -Tuna steaks $20.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Bruschetta $15.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Ricotta marmellata di fichi $15.00
- -Grilled chicken rosemary dressing $15.00
- Tiramisu $14.00
- Taglia telle alla carbonara $15.00
-
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
-
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
-
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
-
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
-
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
-
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
-
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
-
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
-
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
-
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
-
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
-
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
- Samosa 2pc $5.00
- All curries with rice
- Peshwari naan $5.00
- Mixed pickle $3.00
-
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Plain naan $3.00
-
Aloo palak $13.50
- Potatoes in spinach
-
Butter chicken $14.20
- Popular creamy toamto base yummy curry
- - add cheese & bacon $3.50
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Wedges with Sour Cream $10.00
-
French Onion Soup $16.00
- with gruyere and croutons
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
-
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
- The Ultimate Bacon Butty with Lashings of tomato sauce
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Served on Whole grain bread with yello's special salad mix $8.00
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
- Fries with Aioli $7.50
- Green Salad $6.50
- Mash Potato $5.00
-
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
- Nelson Cafe Food Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus
