Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
  • 6 $8.00
    • 2 Cheese Burgers, $2 Chips
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • ●4 to 6 Person
  • Hamburger / American Hot Dog or Crab Roll $3.00
  • Steak & Egg / Bacon & Egg $5.50
  • Vegetables M $7.00 / L $9.00
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • CRUMBED ONION RINGS $4.50
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • STEAK CUT FRIES $4.50
  • KUMARA CHIPS $5.50
  • Add a Drink & Steak Fries $6.50
  • MURDER KOFTAS $4.50
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • A bowl of ice cream or sorbet $13.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • · A course $39.00
  • Teriyaki Chicken $2.00
  • Inari / Egg $1.60
  • -Small $2.50
  • Udon
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Chicken Piece (each) $2.40
  • Kumara $0.60
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Quarter Chicken $4.00
  • Pavlova $3.00
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Paneer Paratha $7.50
  • Onion Kachori $1.50
  • Mixed Paratha $6.50
  • Samosa Chaat $6.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Veg. Curries
  • Tandoori Roti $2.00
  • -Medium $7.00
  • Steam rice $1.50/$3.00
  • Boiled fish fillet with green pepper paste $28.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Steam salmon head with diced hot chilli paste $28.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Avocado roll sushi / 4 pcs $11.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Teriyaki 'Shiki-Tofu'
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Cheese $3.00
  • Hotdog $2.00
  • Sausage $1.00
  • -2 Snapper
  • - 2 Eggs
  • Squid ring 4 for $2.00
  • -1 Hamburger
  • -4 Fish
  • - Quarter $8.50
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • - Half $15.50
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Chilli battered prawns
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Aged scotch fillet steak
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • AVOCADO $4.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • SUJUK SAUSAGE $6.50
  • FLATBREAD $4.50
  • BACON (3 streaky) $5.50
  • Steak $2.30
  • Bacon & Egg Muffin $2.70
  • Mince Potato Top $2.70
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Mince $2.20
  • Bacon & Egg Quiche $2.80
  • Steak & Cheese $2.60
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand