Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • 14 Beef Salad $12
    • Goi Bo
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 49 Grilled Lemongrass Chicken Or Pork
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • DELUXE RICE
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • -Large 40 pcs $55.00
  • Sashimi Don (Salmon) $18.00
  • Vege Curry Set $15.00
  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
  • Chicken Ramen / Seafood Ramen $15.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Marcher Muesli GF, VG, DF $13.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Sea, Sea, Land, Mouth $21.50
  • Beef & carrot dumplings $14.50
  • Chicken kebabas $2.00
  • Stir fried chicken with cashews & vegetables $16.00
  • Daokou roast whole chicken $18.00
  • Kung Fu hot and spicy beef noodles $11.80/$10.80
  • Chicken/chicken wings with chili $16.00
  • Original Steamed buns $8.00/$6.00
  • Cleaver spicy seafood noodles $12.80
  • Tartare $2.00
  • Extra fillings $0.80
  • PACK1 $6.00
    • $1.50chips,1 sausage, 2potato fritter, 1 fish
  • Chips (scoop) $2.20
  • Bacon, egg, lettuce & tomato $4.00
  • Fish Burger $4.30
  • KIDS MEAL 1 $5.30
    • $1.00chips, 1 hotdog, 5 chicken nuggets
  • Cheese $2.70
  • To add
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • above main dishes available as a la carte- our team will advise you
  • -heirloom tomatoes, basil, olive oil $7.00
  • 3 choices (150g) $25.00
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -baby kumara with parsley and orange oil $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Penne Salsiccia $21.00
    • Italian sausage, red wine, fennel, onion in a tomato creamy sauce
  • Extra topping $1.50   $2.00
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Cassata $12.00
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Pastrami $14
  • Espresso BBQ $1.50
  • Mutton $13
  • Mutton $11
    • per 100g
  • Macaroni & Cheese Small $6 Large $10
  • Pulled Pork $11.5
  • White BBQ $1.50
  • McClure Dill Pickles $5
  • Bento lunch course (choice of 1 entree) $24.00
  • Teriyaki chicken
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Karaage
  • Spider $16.00
    • Soft shell crab rolls
  • Takowasa $6.00
    • Wasabi marinated octopus
  • -mixed seafood
  • Nigiri 2 pcs
  • Chicken with garlic Chilli $18
  • Grilled hot fish $20
  • Gold prawns meat balls $30
  • Pork tripe with Chilli oil $12
  • Prawns with Sichuan famous sauce $29
  • Sichuan Bacon $26
  • Tearing beef $10
  • lamb with garlic sauce $33
  • Caesar Salad (GF w. no crutons) 18.5
  • Fritters (V) (GF) 14.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w/ Smoked ham hock
  • w/ Smoked salmon and cream cheese
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w. home grown herb aioli & t-sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Teriyaki Chicken Drumstick $2.40
  • Lamb Shank $6.50/$8.50
  • Hot Dog $2.30
  • Bacon & Egg Muffin $3.50
  • FISH $11.90
  • EGG & CHEESE $3.50
  • BACON & EGG $4.20
  • CHEESE & ONION $3.30
  • Chicken katsu udon $11.90
  • Tempura udon $11.90
  • Vegetarian $10.90
  • Salad & rice
  • Beef teriyaki $7.00
  • Salmon sashimi $13.00
    • 9x salmon
  • Chicken garaage $11.90
    • Hot or mild
  • Salmon teriyaki (V) $10.50
  • Bacon $4.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Eggs on Toast $9.50
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand