Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Deep Fried Takoyaki $7.00
  • Mixed Sushi (10pc) $22.00
  • Crayfish (120g) $40.00
  • FRIED RICE OR FRENCH FRIES
  • Teriyaki Salmon Don $15.50
  • Salmon Sashimi $8.50/$15.00
  • Squid w Spinach n Butter $16.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • 53. Curry Beef Roll (Each) $2.70
  • 24. Vegetables Curry $11.00
  • 58. Battered Sausage $1.70
  • 2. Chicken Vegetables
  • 40. Barbecue Pork Egg Foo Yoong $14.00
  • Small $11.00
  • 6. Prawns Vegetables
  • Large $13.00
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Chicken Salad $17.50
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Dolmades $12.50
    • with Greek Yogurt
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Ham & Pineapple $3.70
  • Steak and Cheese burger $5.00
  • Kumara Fritter $1.00
  • Steak Egg Fu Yong $10.60
  • Beef Black Bean Sauce $11.50
  • Pork Black Bean Sauce $11.50
  • Fish burger & Egg burger (Hoki) $5.00
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Fries Served W Aioli $7.5
  • Roasted Beetroot, Creme Friache $9
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Grilled calamari salad $9
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • -Add chicken extra (gf) $5.00
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Sweet and Sour Chicken Wing
  • Combination $3.50
  • Steak Fried Rice
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Tomato $2.50
  • Fish $8.50
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Chicken Chow Mein
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Purini reka (dessert)
  • Eggs Benedict - Pea & broad bean crush $17
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Bacon, $19
  • Hot smoked salmon $8
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • STEAMED RICE $3.00
  • Pork Gyoza Dumpling $6.50
  • Salmon Sashimi Set $20.00
  • Teriyaki Chicken Ramen $13.50
  • Grilled Miso Chicken Set $18.00
  • Small Fried Rice with Ramen $4.00
  • Tofu Salad $10.00
  • Deep Fried Tofu $9.00
  • Pork Gyoza Dumpling (6pcs) $6.50
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • kumara chips W aioli $9.90,
  • Salad $6,
  • Sausages $5
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Baked beans $3
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand