Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Mee Goreng Vegetables $14.90
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables

Small $15.00
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Pasta of the Week $16.00
- Check Specials Board
Medium $17.00
Garlic Bread $4.50
Small $8.00
Medium $16.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mixed oven Roasted Vegetables $17.00
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Vegetarian Noodle $11.00
Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
Chicken Salad / Tofu Salad $12.00
Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
Seafood Udon $12.00
-Donburi + Mini udon $13.50
Salmon Sashimi / Chicken Bacon Katsu $10.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00

Bacon bbq pork avocado $4.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Toast & spreads $6.50
- With house made jams & a slection of breads
Egg on toast $10.00
- With any style of eggs on your choice of toast
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Bbq sauce fresh chilli relish $2.00
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Mushrroms feta baked beans $3.50

Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Salt and pepper squid $22.00
-veg $14.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
-chicken $15.00
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Prime sirloin $24.00
- With potato gratin & parsnip puree

salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings

19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Lamb with Rice $13.00
Whole Deep Fried Chicken $18.00
6 Black Bean Beef / Chicken with Rice $12.00
Chicken with Rice $12.00
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce

Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
-Mixed leaves salad with homemade dressing $6.00
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise