Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Steak & Mushroom $4.50
Ham & Cheese $4.00
Cheese & Pineapple $4.00
Ham & Tomato $4.00
Crabstick $1.70
Chips $2.00
Extra meat $1.30
Pineapple Fritter $1.20

Red Bean Jelly Ice Cream $7.50
Combination with Egg Rice Noodles $13.90
Steamed Chicken & Mushrooms in Lotus Leaves $19.90
Prawns & Cashew Nuts $19.90
Crispy Squids (6) $6.50
Beef Ginger & Spring Onion $16.90
Spicy Salted Prawns $27.90
Beef, Tofu & Mushroom Soup $5.50

14. Chilli Chicken with Spring Onions
L $30.00
3. Prawns with Sweet & Sour sauce
Medium $17.50
4. Beef with Sweet & Sour sauce on hot plate
10. Crispy Fried Egg Noodle with Beef $15.00
Vg-1 Fresh Spring Roll with Vegetables
1. Chicken Egg Noodle Soup $12.00

Chips (minimum) $2.00
Chicken $4.50
BBQ Pork $11.90
Mussel $1.30
Potato Fritter $0.70
Nasi Goreng (rice) $12.90
Beef & Black Bean $11.90
Vegetable $9.40

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce

Sizzling lamb steak with black pepper sauce $30.00
Fujian fried rice / fried noodle $22.00
Crabs With Spicy Salt $33.00
Scallops With Vegetables $38.00
Sizzling beef with black pepper sauce $27.00
Deep Fried Spring Rolls $8.00
Blue Cod
- (two courses add$10)
Deep Fried Squid $8.00

Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
Californian Ruby Roll $15.00
Include
Extra Rice $2,00
-Tempura
- Vege
Lunch Only
Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
-Miso Soup

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Roasted beetroot and Feta N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Green Beans in lemon oil and sea salt N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

Roast pork & veges $11.00
Cashew nuts $3.00
Special (meat prawn nuts) $14.00
Lemon chicken $10.50
Pineapple fritter $0.90
Scallop $1.80
Roast pork, mushroom & veges $11.00
Prawn, pineapple & veges $13.00

Seafood $14.00
Curry Roll $1.70
Prawn $13.00
¼ Chicken $4.00
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
A $28.00
- combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
No.7 $11.00
- 5 fish,$2 chips
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips

Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Ramen $14.90
- Spicy soup with ramen noodles
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Edamame $6.90
- Boiled bean curd
Prawn Tempura $13.90
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
COCONUT RICE $4.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Lunch and dinner (including sundae) $15.0
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Add bacon $18.00 or Salmon $19.90
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Breakfast $7.90
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad

Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad

Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Biscuits $2.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Selection of Slices $4.50
Large $12.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Muffins, Scones $4.50