Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

2. Chicken burger & chips
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Ribs Smoked long & slow for 14 hours
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
All served with Pitboss Slaw & Mac n Cheese
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Salad for non-meat people - (curse you)

Pineapple Fritter $1.20
Pre-cooked Hoki $2.80
Ham & Tomato $4.00
Vegetarian $5.00
Hot Dog $1.80
Battered Sausage $1.70
Chips $2.00
Kumara Chips $5.00

Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Small $18.50

Prawn Saagwala $12.99
Chicken Samosa $2.00
Butter Chicken $10.99
Roti (whole Meal) $2.00
Paneer 65 $10.99
Vegi Korma $8.99
Potato Saagwala $8.99
Chicken Jalfrezi $12.99

Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Spicy pork udon noodle $10.00
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Tempura don $12.00
- ask for a vegetarian option
Pork curry on rice $10.00
Teriyaki chicken & avocado sushi roll $8.00
Pork curry udon noodle $10.00
Sashimi don $18.00

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
Hot and spicy tofu with minced pork $15.00
Noodles soup with shredded seafood $16.00
Shanghai style duck soup in casserole $29.00
Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Steamed plain buns (6 pieces) $5.50
Stir fried lamb with coriander $25 / $28

-Small (6 pcs) $10.50
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Vegetable $11.00
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Teriyaki Beef / Seafood $12.50
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Thai jasmine rice 3
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32

Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Servos Hollandaise $3.50
Roast Garlic & Onion Jam Pizza $11.90
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Avocado $3.00
Servos pesto $3.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger

Roast Beef
Crab stick $3
Mayo
Bap or Bread Slices - Country White or Mixed Grain $9
Chicken nuggets $ 0.50
Pickle
Donuts w/cinnamon sugar $3
Ham

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns
Pan fried fish of the day
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay

-Mushroom
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
·Select from the following
-Beef ﬁllet
-Béarnaise (GF)