Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
- Smoked Salmon $18.50
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- Avocado $16.00

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices

Chicken Nuggets $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Veg of the day, Salad, Mushroom Sauce $5.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Cub's Steak $16
Pork Spare Full Rack $34.00

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50
-Spicy chorizo sausage $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Chicken $15.50

Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Seafood Egg Noodle Soup $10.00
Beef Ball Soup / Fish Ball Soup $3.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00

Fried fish $2.2
Takoyaki $2.2
Tempura prawn $2.0
Cream cheese chicken $1.3
Salmon $3
Teriyaki tofu $13
Premium $49/$95
- 30pcs/60pcs
Tuna mayo $2.5

La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
H=Half / W=Whole
V= Vegetarian
Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
●Meats
V=Vegetarian

Chips per serve $2.00
Egg burger $5.00
Vegetarian burger $5.50
Bacon & egg $5.00
Hawaiian burger $4.50
Sausage $1.20
Nuggets- pce $0.50
Potato fritters $1.00

Lahme Ajeen Manakish $7.99
- Labanese Mince Meat With Pomegranate & Herbs
Chicken $8.99
Cheddar Cheese $4.99
Six Puppies $7.99
Salty Caramel $4.99
Vegan Stick $4.99
Zaafar $4.50
Grilled Halloumi N/A
- Mushrooms, Carrots, Cucumber And Salads

Teriyaki Salmon Don $14.00
Teriyaki Salmon
Large assorted rolls 65 / $75.00
Teriyaki Tofu Don $12.00
Chicken Katsu $12.00
Medium assorted rolls 45 / $55.00
Seafood Udon $12.00
Teriyaki Chicken

Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Samosas $9.00
Rump 450 gramme $34.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Deep fried hot dogs on a stick $9.00
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes

Eggs Benedict
Steak eggs chips $16.00
Vege $5.80
Eggs on toast $6.00
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Kumara chips $4.50
Egg $6.00
Mushroom $4.20

Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor