Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Donburi
- Served in a bowl with rice and veges
Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Mixed nigiri 8pcs $19.00
-Eggplant don $16.00
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
-Prawn katsu curry
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
Seaweed salad(V) $9.50

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Or, with bacon $25
Butternut & tomato soup, campagne $20
Steel cut oat porridge, pear, hazelnut butter $15
Tomato salad $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Black Pudding $8
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

Penne Alla arrabbiata $18
- Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
Classic Combo $16
- Classic Burger + Chips + Drink
Fish $9.90
- Grilled fish, mayo, salad & tomato relish

Smoked celeriac & feta omelette, hazelnut $18
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Pizzetta $17
- lamb, mint, gremolata
Bacon, sausage, hash, poached eggs, pain cereal $24
Spiced pear crumble, gelato $12
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Yoghurt mousse, pear, mandarin, almond $14
Beetroot salad; feta, walnut. . $22

Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Omelette Smoked fish capers $23.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Fior di latte, heirloom tomato, ciabatta $24.00
chocolate & hazelnut
Espresso/Espresso bitter chocolate
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
cherry yogurt

Cheese, Black Olive & Rosemary Crackers, Quince
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Garden Leaves, Walnut Vinaigrette $10
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Three course set- your choice of entrée, main and dessert $ 85
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Crispy Agria Potatoes, Garlic $10
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26

Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Fish (Friday To Sunday) $14.00
Bowl of Wedges $9.50
- With plum sauce and sour cream
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Takeout boats of chips with aioli $7.00
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Angus Beef $13.00
Takeout fresh fish tempura $9.00
- Battered fish

Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Curried vegetable $11.00
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Thai chicken $11.00
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket

Fried rice with seafood $12
Fried rice with egg $9
Noodles in sichuan style $8
Braised sweet pork spare rib $10
Fried noodles with pork tripe $10
Chinese burger with cumin lamb $5
Fried rice with kai-lan and sausage $10
Sauteed pork with capsicum and bean curd in chill sauce $10

Nasi Goreng rice $9.50
Ham $1.90
Fish $9.50
Prawn $10.50
Chicken $8.50
Combination Meat $9.50
BBQ pork $9.50
Combination meat $9.50

Squid-bbq $14.00
- BBQ squid with rice
Chicken-bbq $14.00
- BBQ chicken with rice
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Jeyuk $14.00
- BBQ pork with rice
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Mandutguk $13.00
- Dumpling soup with rice cakes and egg

Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Craft Beer w/ Baby Back Ribs $30.00
- Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
Fried Chicken and Waffles $18.50
- Topped with maple syrup
French Onion Soup (W/croutons and melted gruyere) $10.00
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
Blooming Onion $12.00
- W/ paprika aioli
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00

-Chicken $10.00
Mee Goreng
- Malaysian style wok fried fresh noodles
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
Nasi Goreng
- Malaysian style wok fried rice
-Seafood $12.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Prawns $13.00
-Seafood $12.00

Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Side steamed rice or rice noodle each $3.00
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce