Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Fresh Oysters natural or battered $60
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Hoki $2.90
  • Donut $1.20
  • Egg $2.70
  • Cheese & Onion $3.20
  • $3 Chips
  • Hash Brown $1.30
  • 2 Potato Fritters
  • Crumbed $1.80 extra
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Small $18.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Sup r & Fries $14.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
  • Spicy Garlic Bread $6.50
  • 1 x Drink (can)
  • Sour Cream $2.50
  • 1 x Garlic Bread
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • ROAST DUSK ON RICE $14.00
  • DEEP FRIED WONTONS $5.00
  • GRILLED CHICKEN ON RICE $14.00
  • Bacon & Egg toasted $5.50
  • RAINBOW FRIED RICE $14.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • PRAWN SALAD $8.00
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Main Delon $9.00
    • Salted caremel sauce
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Sheekh kebab $5.00
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Hot chips (cup) $3.90
  • -With chips $7.90
  • Snack box $5.90
  • Any vege curry + rice $9.90
  • Mix thali $13.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2.00
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • Meatball Laksa $10.80
  • Fish Noodle Soup $9.80
  • Wat Ton Hor $11.80
  • Hokkien Mee $11.80
  • Chicken Laksa $10.80
  • Loh Mee $11.80
  • Singapore Fried Rice Noodles $10.80
  • Mee Goreng $10.80
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Lamb Cutlet Salad $19.50
  • Sweet Corn Fritters $16.50
  • Vero Breakfast $17.00
  • Fruit Salad Bowl $12.50
  • Soup of the day $12.50
  • Grilled Salmon Salad $19.50
  • Vero Granola $12.50
  • Haemultang $45.00
    • Spicy seafood soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Chicken Vindaloo $10.99
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Lamb Roghan Josh $12.50
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Beef Burger $5.99
  • Lamb Madras $12.50
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Sticky Parmesan House Cut Chips $6.5
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Artisan Platter $44.9
    • a selection from the garden
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand