Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

CHICKEN NUGGET 70¢
B & E ROLL $4.00
+ sour cream $5.80
SWEET CHILLY 50¢
For 6 $40.50
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
B & E $7.40
CHEESEBURGER $5.80

Beef / Pork / Lamb R $6.00 / S $5.50
Bolognese S$9/$12/L$14
Beef S$9.9/$12.9/L$16.9
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
4 pcs chicken $10.00
Potatoes / Pumpkin $0.50
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice

Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mango lassi $3.50
Popadom (3pcs) $2.50
Plain rice $2.50
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Replace to plain roti $1.00
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try

Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Bread Basket (Choice Of Any 3) $11
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
Wedges $4.5

Seafood with Tom Yum Sauce $15.50
SPECIAL FRIED RICE $15.00
- with prawn roast pork chicken/honey chicken rice
(chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
Honey Chicken Fried Rice $13.50
Chicken Burger with mayonnaise $4.50
BBQ Pork, Cashew Nuts & Veges $14.00
Egg Fried Rice $9.00
Seafood with Mushroom & Veges $15.50

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate mousse $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-Add bread & a side dish for $9.00
Lemon and poppy seed cake $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Banana tapioca pudding $17.00

Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Squid body / Whole eggplant $4.50
Beef fried noodle / Chicken fried noodle $11.00
Rice $2.00
Five spiced beef $10.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Lamb $0.90
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00

Edamame Beans $65.00 per head
Dessert $65.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Stir-fried Vegetables $50.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Sesame Teriyaki Chicken $65.00 per head

Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
KEEMA NAN $3.50
- staffed with spiced mince.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.

-Chicken, spinach & spices
GF=Gluten free
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Salads $ 7.00
- Todays selection on salad
-Roast veggie frittata (GF,V)
-Thai veggie frittata(V)
-Cheesy bacon & potato bake(GF)
- Thai beef & pork

4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 6 mussels / chips $8.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 2 sausages / chips $6.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
9 fish / 6 sausages / 8 mussels / chips $28.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Crumbed Chicken Tenders $13.50
- With aioli
Deep fried hot dogs on a stick $9.00
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Money bags $9.00
Chilli cheesy fries $9.00

Cheese & Spinach Naan $4.50
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Kachumber / Mix / Indian Salad $5.50
Raita / Pickles / Mango Chutney $3.00
Indian Dips Platter $7.50
- selection of some of the above

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Selection of Slices $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Muffins, Scones $4.50
Mmmm Cake $5.00
Sandwiches $6.50
Filled Bagels $8.00
Small $7.00

SUPER-SEED PORRIDGE BAG $12.50
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Today's flavour: On the blackboard & flavours changing weekly
CRISPY COCONUT MUESLI BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients