Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Salmon Avocado Roll $9.50
Squid $11.50
Chop-Chop Fried Rice $5.00
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Edamame $5.00
Mixed Tempura $15.00
Salmon $15.50
Please ask waiting staff

Crumbed Chicken Breast $5.00
BLT $5.00
Bacon Roll $4.80
- with cheese
Bacon/Egg $5.80
- meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Spring Roll Or Vegetarian Roll $2.80
Crab Stick $1.80
Bacon(3) $9.80

Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
-with bacon $13.50
Orvieto muesli $10.50
- With greek yoghurt & fruit
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Gluten free bread $2.00
Mini chicken burger & fries $9.50
-add chicken $18.50
Toast $2.50

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
-reglan coconut yoghurt $2.50
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island

Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
Chicken Nuggets & Chips $7.50
- 6 Chicken nuggets and dips
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Hummus Dip $2.50
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish

creamy pumpkin soup $9.80
- Served with two slices of baguette
Berry pancakes $8.00
Sauteed mushrooms $11.50
- With smoked garlic on toast
Bacon and eggs $14.00
- With toast and grilled tomato
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Smoked salmon omellete $14.00
- With toast
Sasonal fruit bowl $8.90
- With yogurt and honey
Berry pancakes $13.80
- With whipped cream and maple syrup

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Double $27.00

Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Fish Korma $18.90
- fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
Hot Chips cone $6.50
Spiced Lamb $13.90
Fish & Chips $10.00
Do Pyaaza $15.90
- Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India

-Seafood $2.00
Vege Gyoza $4.50
- x7p
●Noodle $10.50
- Main +udon or ramen with soup
-Garlic Edamame $1.00
Chirashi (Sashimi) $2.00
Sashimi dish M $10.00 / L $15.00
Miso M $2.00 / L $3.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad

WAN TAN HOR
K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
STEAMED RICE $2.00 per bowl
$15.00 Regular
$15.00 Regular
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion

Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Rocket, pear & parmesan salad (V) $7.00
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict

Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Pancakes $8.50
- w Berry compote and maple syrup
Pancake $8.50
- Mixed berries, maple syrup
Mushroom on Toast $9.50
- w Poach egg or bacon
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast

3 Course $80.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Housemade Bread & Butter $10.00
- With olive oil & balsamic
5 Course $89.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
11 Course $119.00 pp