Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Creamy Mash $9
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 280g Lamb Rump $32
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Kilpatrick (6 or 12) $24 / $44
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Fresh Oysters natural or battered $60
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Summer Ceviche $13.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Hot Wings $14.00
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Market fish (2pcs) $5.00
  • Extra sauce $0.50
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Vege Udon $12.00
  • Spicy Chicken Don $13.00
  • (seasoned salad with chicken or salmon)
  • Takoyaki 6 pcs
  • Spicy Chicken Sizzling $14.50
  • (pan fried noodle with topping of your choice and vegetables)
  • Teriyaki Beef Don $12.50
  • Chicken Katsu Udon $15.00
  • W/ BACON, CHEESE &TOMATO $15.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Wedges $4.5
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • HAM & CHEESE $13.90
  • Croissant $3.30
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Apple Crumble $4.00
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • BEEF LASAGNE & SALAD $14.50
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Macarons $3.00
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Pulled brisket bun, pickles, mustard $18
  • Chilli wagyu beef lettuce cup $5.0
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Mussel fritter, watercress, gribiche $4.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • VEGETARIAN GYOZA $6.50
  • PANANG CURRY CHICKEN $15.80
  • MISO-A-CUP $2.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • SOULFUL WONTON NOODLE SOUP $15.00
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • GREEN CURRY CHICKEN $15.80
  • SPICED PORK $15.80
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • The Toasted Bagel $10.50
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Crumbed beef cheek $19
    • With chimichurri
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Brie de maubert $18
  • Market fish $38
    • Your waiter will advise
  • House baked focaccia with dipping sauces $13
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Pork Sausage $4.00 ea
  • Portobello mushrooms $19.00
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Eggs (any style) $4.00 ea
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • FRESH SEASONAL VEGETABLES $8.00
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand