Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

  • Garden salad $6.50
  • Combination kebab on rice
  • -Lamb $18.40
  • Hamburger $9.40
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Falafel kebab $9.90
  • Lamb souvlaki on rice
  • Garlic pita bread $3.50
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Mussel fritter $4.80
  • Tarakihi / gurnard $5.80
  • Homemade using 100% pure New Zealand beef
  • Classic fish burger $9.50
  • Scallops $2.30
  • Mussels $1.60
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Chicken burger $9.50
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • ●Chef Special Dish
  • Shrimp & Pork Wonton Soup $9.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Beef with Ginger & Onion $20.00
  • add cheese $1, pineapple $1, egg $1.50
  • *offer only valid when purchased with a value family pack meal
  • nobashi prawn $2
  • side salads: garden, coleslaw only $4
  • -3 pack $3.90
  • -9x hoki $19.90
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • Battered Sausage $ 1.20
  • Cheese & Onion Toasted $3.00
  • Combination Burger $ 8.00
  • Steak & Egg Burger $ 6.00
  • Chicken Burger $ 5.00
  • Bacon Egg Burger $ 5.00
  • Curry Roll $ 1.80
  • Pineapple Burger $ 3.00
  • Chicken Stir Fry
  • Lamb Caserole
  • Prawn Curry
  • Each Dish $12.00
  • Lamb Stir Fry
  • Prawn Chowmein
  • All Curries Served with Rice or Roti
  • Prawn Chopsuey
  • Bacon $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add an egg $ 3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Avocado $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Hash Brown $1.00
  • Potato FRitter $0.60
  • Kumara Fritter $1.20
  • Cheese, onion, tomato, sauce & mustard
  • Bacon / Steak $4.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Mini Spring Roll (6) $3.50
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Roasted Muesli $12.90
    • House roasted muesli served with fresh fruit & natural yoghurt
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Soya Chicken Leg $6.50
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Pork Cutlets $6.50
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Fried Squid Balls $5.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Soft-Shell Crab $9/$15.5
  • Salad, Mustard emulsion, $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Bacon $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Soup, Daily breads. $14
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Rum Velvet Coffee $12
    • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & EGGS $8.00
  • B/L/A/T $12.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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