Cuba Street Bistro in Wellington Menu

Nearby Sample Menus

Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)

John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Crumbed Scallops $6.90
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Rocket Fuel $2.00
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Hoki $6.10
- Flakey white fillets, medium oil content

Little/Large $8.00/$10.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Smoked salmon $5.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
House made rosti cakes $4.00
CLASSIC BLAT $15.00
- served with steakhouse fries
Pikelets with cream and jam $3.50

Crumbed Veggie Pattie $2.50
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Plain Donut $1.50
Tiny Veggie Roll or Samosa $0.60
3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
Egg, Mushroom Pattie: $1.50ea
Mussel Fritter $3.20
Bacon (Without Extra Filling) $4.00

Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.

Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
3 cheeses $24.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Coconut chia, banana and goji berries $10.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00

Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-Quarter $14.00
Fried Fillets $10.00
- Pork or chicken
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
-Combination meat or seafood $17.00
-Half $23.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00

Guacamole Extra
Our soft tacos and quesadillas are made using flour tortillas
Red Chilli
- Serrano chillies, peaches and ginger
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Vegetarian Vegan
- Double rice, double beans and guacamole
Chipotle
- Chipotle chillies and cayenne pepper
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Basmati Rice $6.50
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Plain Paratha (V) $3.00
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

Hash bites $3.50
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Wontons (Homemade) $0.80
Scallops $1.70ea
Crab Sticks $1.50
Seafood Fritters $3.50
Bacon Burger $5.00
Hot Dogs $2.20
Sausages $2.20
Mini Rolls 10 for $3.50

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00

Cuba Street Bistro

Wellington Region > Wellington > Cuba Street Bistro

Address

203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand

Phone

048903939

Email

cubastbistro@gmail.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Cuba Street Bistro in Wellington Menu

Nearby Sample Menus

Cuba Street Bistro

Wellington Region > Wellington > Cuba Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand

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