Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

  • Vegetarian Biryani(V) $ 19
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Laccha Parantha $ 5
  • Tandoori Roti $ 3
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • -chips $3.00
  • -chips $2.00
  • -chips $3.00
  • Chicken & cheese toast $3.80
  • -chips $1.50
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • B special $4.50
    • 6 chicken nibbles & chips
  • Pineapple fritter $1.00
  • Chips $2.20
  • -One Meat $10.30
  • -Veg $9.50
  • ●Crumbed Fish
  • Fish of the day $2.50
  • -Veg $9.50
  • -Combination Meat $11.50
  • Chicken $4.00
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Creamy Chip Dip $2.50
  • Assorted Desserts $4.50
  • Old-style chips (Jumbo) $9.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Feta $1.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • E08] Roti Canai (2 pcs) $5.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • E03] Vegetarian Curry Puff $5.00
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • Lamb $12.00
  • Beef $19.00
  • 100 gms Lamb $5.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • 1/4 Chicken $5.00
  • Beef $11.50
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • -Prawns ES $9 / MS $20.90
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Spicy Chicken Don $10.50 /$7.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Teriyaki Beef Don $10.50/ $7.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Chicken
  • Fish $3.50
  • Sea Burger $3.00
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Donut $1.20
  • BBQ Pork $4.00
  • Hawaiian $3.00
  • Fish $1.80
  • Channa Vadai(Masala Vadai) $1
  • Chicken Kothu $10.50
    • With Gravy
  • Onion Dosai $7.50
  • Egg Hoppers $5
    • Two with sambal
  • Lamb Korma $14.50
  • Chilli Fish/Prawns $15.50/$16.50
  • Cheese Roti $3
  • Lamb Kothu $11.50
    • With Gravy
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • -Full $18.00
  • Lamb Keema Naan $4.00
  • Garlic Naan $3.00
  • Vegetable Paratha $3.00
  • -Half $8.00
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • Egg & Pork
  • Mapo Tofu (Vegetarian Available) $10.90
  • Serve with rice
  • Chairman Mao Pork $12.90
  • Serve with rice
  • Black Pepper Chicken $12.90
  • Sml $7.90
    • 10 Dumpling
  • Cashewnut Chicken $14.90
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Seasonal vegetables $9.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • add bacon $ 2.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • New york style cheesecake *please ask for today's flavour $8.50
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Snack Menu available from open to close
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • 4 fillings $6.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand