Curry Hutt in Auckland Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (two pieces) $7.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Pakora (Four Pieces) $7.00
    • Chopped vegetables mildly spiced dipped in butter & deep fried
  • Onion Bhaji $7.00
    • Sliced onions stirred in chick pea flour and deep fried
  • Chicken Tikka $20 / $12
    • Tender morsels of boneless chicken marinated overnight & smoked roasted over charcoals
  • Tandoori Chicken $20 / $12
    • A tender chicken marinated in spices & yoghurt (charcoal roasted) served with mint & chutney
  • Sheekh Kebab $20 / $12
    • Minced lamb flavoured with exotic spices skewered & prepared in tandoor
  • Fish Tikka $20 / $12
    • Boneless pieces of fish fillet marinated in green spices & herbs & smoke roasted
  • Tandoori Prawns $14 / $22
    • Shelled prawns marinated in tandoor spices then gently cooked in the charcoal
  • Fish Tikka $14 / $22
    • Boneless pieces of sh marinated in green spices & herb & smoke roasted
  • Tangdi Kebab $12 / $20
    • Chicken drumsticks marinated with Indian spices & cooked in tandoor
  • Samosa Chat $8.00
    • Two samosa garnished with peas curry. yoghurt and tamarind chutney
ENTRÉE PLATTERS FOR TWO ENTRÉE PLATTERS FOR TWO
  • Vegetarian Platter $17.00
    • Samosa, pakora, onion bhaji, paneer tikka
  • Mixed Platter $19.00
    • Samosa, pakora, seekh kebab, chicken tikka
  • Tandoori Platter $21.00
    • Chicken tikka, lamb chops, seekh kebab, chicken drumsticks
BANQUET BANQUET
  • ●Vege Banquet $49.99
  • -Entrée - Vegetarian Platter
  • -Mains - Three vegetable curries - Dal Makhani, Navratan Korma, Malai Kofta, Naan, Rice, Side, Dish Platter for 4 accompaniments & Poppadoms
  • ●Semi Banquet $53.99
  • -Entrèe - Onion Bhaji, Pakora & Chicken Tikka
  • -Mains - Butter Chicken, Beef Rogan Josh & Navratan Korma, Plain Naan, Rice and a side dish platter for 4 accompaniments
  • ●Maharaja Banquet $59.99
  • -Entrée - Samosa, Pakora, Seekh Kebab and Chicken Tikka
  • -Mains - Beef Vindaloo, Lamb Rogan Josh, Butter Chicken, Navratan Korma, Plain Naan Bread and a side dish platter for 6 accompaniments
MAINS - CHICKEN MAINS - CHICKEN
  • Saagvala $16.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Butter Chicken $16.00
    • Tender spices of boneless chicken, half cooked in tandoor and finished in creamy flavoured tomato sauce
  • Chicken Tikka Masala $16.00
    • Succulent tandoori boneless chicken morsels cooked in a spicy gravy with green pepper
  • Methi Chicken $16.00
    • Cooked with fenugreek leaves in onion and tomato gravy
  • Kadai Chicken $16.00
    • Cooked with mango sauce, lightly spiced
  • Chicken Green Curry $16.00
    • Succulent pieces of chicken cooked with coconut flavor
  • Chicken Hyderabadi $16.00
    • Succulent pieces of chicken with mint, spices onion & tomatoes
  • Chicken Balti $16.00
    • Succulent pieces of chicken cooked in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Korma $16.00
    • Cooked in cream and cashew nut paste gravy
  • Madras $16.00
    • Delicious medium hot curry garnished & prepared with coconut South Indian style
  • Jalfrezi $16.00
    • Cooked with onions & vegetables in a tomato gravy
  • VIndaloo (Hot) $16.00
    • Spicy meat curry from the beaches of Goa
LAMB & BEEF LAMB & BEEF
  • Rogan Josh $17.00
    • Cooked in the classic kashmiri style with tomatoes, onion, ginger, garlic & exotic spices
  • Nawabi $17.00
    • Sauteed with onions, tomatoes cooked in cream & garnished with coconut
  • V $17.00
    • Cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Masala $17.00
    • Tender meat pieces cooked in tomato & onion gravy
  • Korma $17.00
    • Cooked in cream and cashew nut paste gravy
  • Madras $17.00
    • Delicious medium hot curry garnished & prepared with coconut south Indian style
  • Jalfrezi $17.00
    • Cooked with onions & vegetables in a tomato gravy
  • Saagvala $17.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Vindaloo (hot) $17.00
    • Spicy meat curry straight from the beaches of Goa
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala $19.00
    • Fish fillet cooked in a fine thick tomato & onion gravy
  • Prawn Malabari $19.00
    • Peeled prawns cooked with sautéed onions, capsicum & fresh coconut milk
  • Prawn Masala $19.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Prawn Jalfrezi $19.00
    • Cooked with onions & vegetables in tomato gravy
  • Butter Prawns $19.00
    • Tender pieces finished in creamy flavoured tomato sauce
  • Samundari Jhil MIl $19.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Scallops (Choose Gravy) $19.00
    • Your choice of gravy from above
VEGETARIAN VEGETARIAN
  • Masoor Dal $14.00
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay Aloo $14.00
    • Potatoes cooked in tomatoes & cumin seeds
  • Aloo Mattar $14.00
    • Potatoes & peas cooked together in a subtly spicy gravy
  • Saag Aloo $14.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobi $14.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Chana Masala $15.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Dal Makhani $15.00
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Vegetable Jalfrezi $15.00
    • Mixed vegetables cooked with onion in tomato gravy
  • Navratan Korma $15.00
    • Fresh vegetables cooked in a delicious creamy gravy
  • Malai Kofta $15.00
    • Indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Shahi Paneer $15.00
    • Indian cottage cheese finished in creamy gravy
  • Paneer Saag $15.00
    • Paneer cooked in a fine and mild puree of spinach
  • Paneer Mutter $15.00
    • Paneer & peas cooked together in a subtly spiced gravy
  • Paneer Makhani $15.00
    • Paneer cooked in a creamy tomato sauce
  • Paneer Tikka Masala $15.00
    • Paneer marinated with spices & cooked with thick onion cashew nut tomato gravy with capsicum
  • Kadai Paneer $15.00
    • Paneer cooked in onion, spices & tomato gravy
  • Mattar Mushroom $15.00
    • Mushroom & green peas cooked with tomatoes & onions gravy
INDIAN - CHINESE DISHES INDIAN - CHINESE DISHES
  • Chilli Chicken / Paneer (dry & gravy) $18.00
  • Chicken Manchurian (dry & gravy) $18.00
    • Boneless pieces chicken marinated with garlic, ginger, chilli & soy sauce
  • Fried Rice $16.00
    • Steamed basmati rice cooked with the Chicken/Egg/Veggies in a rich flavour
BREADS FROM THE TANDOOR BREADS FROM THE TANDOOR
  • Roti $3.00
    • Whole meal bread buttered & roasted over charcoal
  • Naan $3.00
    • Plain flour bread garnished with butter
  • Butter Naan $4.00
    • Plain our handmade flatbread layered with butter
  • Garlic Naan $3.50
    • Naa buttered and garnished with garlic
  • Cheese Garlic Naan $4.00
    • Naan buttered and stuffed with cheddar cheese & garlic
  • Cheese Naan $4.00
    • Naan butter and stuffed with cheddar cheese
  • Keema Naan $4.00
    • Naan buttered & stuffed with spiced minced mixture
  • Sweet Naan $4.00
    • Naan stuffed with dried fruits & nuts
  • Paneer Kulcha $4.00
    • Naan buttered & stuffed with cottage cheese
  • Aloo Paratha $4.00
    • Naan buttered & stuffed with potato mixture
BIRYANI (RICE) BIRYANI (RICE)
  • Kashmiri Pulao $11.00
    • Rice cooked with fresh vegetables, fruits & nuts
  • Veg Biryani $13.00
    • Rice cooked either with seasonal vegetables with dried fruits & gravy
  • Non-Veg Biryani (Chicken/Lamb/Beef) $15.00
  • Prawns Biryani $17.00
    • Riced cooked with prawns with dry fruits & gravy
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side Dish Platter $8.00
    • Portion of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • A choice of $3.00
    • Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, salad, pappadums
SALAD SALAD
  • Garden Salad $5.00
    • Onion, cucumber, carrot, tomato, garnished with green chilli and lemon
  • Onion Salad $5.00
    • Sliced onions served with lemon
KIDS MENU KIDS MENU
  • Chips $5.00
  • Curry & Rice / Curry. Rice & Baby Naan $8.00
  • Curry, Rice, Baby Naan & Soft Drink $12.00
  • Chicken Nuggets / Fish & Chips $10.00
DESSERT DESSERT
  • Gulab Jamun / Mango Kulfi $6.00
  • Choice of Ice Cream $5.00
  • Sundae Ice Cream $7.00

Nearby Sample Menus

  • Spicy Squid Don $11.50
  • Stir Fried Beef $12.50
  • Stir Fried Spicy Pork $14.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Stir Fried Spicy Pork $12.50
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Dumpling(Prawn) $4.00
  • Kimchi $2.00
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Vegetarian / Bacon $4.20
  • Extra BBQ Pork $4.50
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Steak & Egg / Chicken & Egg $5.00
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Garlic chips $3.20
  • ●For Burgers & Sandwiches
  • Hamburger $2.70
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Butter Bread $3.40
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Hummus with bread (V) $7.90
  • Dessert of the day (Ask staff for details and prices)
  • Plain Bread $2.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • 2. Sushi & Tempura $20.90
    • (Assorted sushi & 5pcs tempura)
  • 3. Vegetable Roll $9.90
    • Mixed vegetables roll
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 1. Chicken Teriyaki Set $16.90
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 7. Dragon Roll $19.90
    • (Eel teriyaki with prawn tempura roll)
  • 6. Lobster Roll on Fire $19.90
  • Potato Fritter $0.90
  • 1 Mini Hot Dog
  • Ham $3.20
  • Fish x 4
  • Steak (Scotch fillet) $8.00
  • Vegetarian $5.00
  • Chips (350gm) $2.50
  • 1 Pineapple Ring
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Eton mess $10.00
    • Berries, meringue, cream
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Loads $6.00 extra
  • Ox brisket noodle soup $8.00
  • Pork & preserved vege rice noodle $12.80
  • Minced pork & corn dumpling soup $8.00
  • Fish fillet with tofu in pot $19.80
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Bake sauce option: cream, curry, tomato sauce $12.50
  • Sizzling pork intestine with sunrise sauce $18.80
  • Spicy chicken & cabbage on rice $10.80
  • Crispy Chicken with Plum Sauce $13.00
  • Combination Seafood $16.00
  • Pork $11.00
  • BBQ Pork $11.50
  • Steak $10.50
  • Bacon $4.20
  • Chicken $10.50
  • Pork / Steak / Chicken $4.50
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • 1.5L L&P $4.00
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Kids Keri Apple & Blackcurrant $2.50
  • 330ml Lemon Lime Bitters $3.00
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Charcuterie plate, ferments & bread $34.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Flash fried squid, lemon & horopito $14.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Steak Sandwich $19.5
    • served with fries
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • French Toast $5.50
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Matcha Pudding with Ice Cream $6.50
  • Seafood Fried Noodle $12.90
    • Prawn, mussel, fish ball, fishcake, squid and surimi
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
Curry Hutt

Curry Hutt

location

Address

Red Beach, Auckland, 0932, New Zealand

phone

Phone

094267422

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
Red Beach, Auckland, 0932, New Zealand
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