Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Fried chicken with black bean sauce $14.00
  • Pork mince. chives and prawn $12.00
  • Pork trotters with noodles $9.00
  • Fried tofu with sweet and sour sauce (No egg) $12.80
  • Dry fried chicken (with bones) with hot chilli pepper $15.00
  • Stir fried black mushrooms with kale $12.80
  • Sesame and white sugar pancake $3.00
  • Deep fried chicken with chilli oil $16.00
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Lime, Gin & Beetroot Cured Salmon $6
  • Toast $2
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Pepperoni $24 / $32
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Veg / Cheese $3 / $4
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Young chow (Prawns and BBQ pork) $13.00
  • Tomato $2.40
  • Donut $0.80
  • Prawns $13.00
  • Scallops $15.00
  • Steak $4.00
  • Chicken $10.00
  • Combination meats $11.50
  • Spicy sour soup $6.00
  • Mapo tofu $10.00
  • Cold noodle salad $8.00
  • Chicken wing skewer $3.00
  • Lamb skewer 12skewer $10.00
  • Lamb and carrot 20 pieces $12.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Pork and cabbage 20 pieces $10.00
  • Chicken Fu Yoong $13.50
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • Sweet & Sour Chicken $13.50
  • Won Ton Soup $10.00
  • Scallops $1.80
  • 6 Chicken Nuggets $4.00
  • Won Ton 1/2 Doz $5.00
  • American Hot Dog $4.00
  • -Vegetarian
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • Charred broccolini, sesame, soy $9.00
  • Add on’s $2.00
  • PIE $9.00
    • Key lime
  • 16 hour smoked beef brisket $14.00
  • Roast cauli, romesco, cheese $12.00
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • - Cream Cheese, Jam $7.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Peanut Butter, Free Range Bacon $11.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Salmon $13.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • - Seasonal Fruit, Honey $10.50
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Smoked Salmon Scramble $16.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Homa Special Rice Platter $18.00
  • Chicken Shish Rice Platter $20.00
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Dolmas $1.50 each
  • Homa Special Kebab $14.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Bacon & Egg on Toast $13.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Katsu chicken & lettuce $1.20
  • Edamame (V) $3.50
  • Brown rice $1.80
  • Katsu chicken $2.00
  • (H)= hot
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • -udon noodle in hot soup
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • Vegetarian $7.00
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • Seafood $18.90
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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