Daawat Indian Restaurant in Wellington Menu

CHICKEN CHICKEN
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
LAMB LAMB
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
BEEF BEEF
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
VEGETABLE VEGETABLE
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
DINNER MENU DINNER MENU
  • Entrees vegetarian
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Paneer tikka $12.00
    • cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
ENTREES TANDOORI DISHES ENTREES TANDOORI DISHES
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- CHICKEN DISHES MAINS- CHICKEN DISHES
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
MAINS- LAMB DISHES MAINS- LAMB DISHES
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
MAINS- BEEF DISHES MAINS- BEEF DISHES
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
MAINS- SEAFOOD MAINS- SEAFOOD
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Prawn malwar $22.00
    • prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
MAINS- VEGETABLE DISHED MAINS- VEGETABLE DISHED
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
MAINS- RICE MAINS- RICE
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Steamed rice $3.50
MAINS- TANDOORI DISHES MAINS- TANDOORI DISHES
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- TANDOORI BREAD MAINS- TANDOORI BREAD
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
CHILDREN'S MENU CHILDREN'S MENU
  • Butter chicken (very mild) $10.00
  • Butter chicken (very mild) $10.00
  • Chicken korma (very mild) $10.00
  • Dal makhani (very mild) $9.00
  • Vegetable makhani (very mild) $9.00
NON VEGETARIAN BANQUET-1 NON VEGETARIAN BANQUET-1
  • Dal makhani
  • Naan bread
  • Rice
  • Per person – minimum of two people $28.00
  • Entrée
  • Onion bhaji
  • Chicken tikka
  • Seekh kabab
  • Mains
  • Mango chicken
  • Baoli handi
  • Beef lavabdar
NON VEGETARIAN BANQUET-2 NON VEGETARIAN BANQUET-2
  • Onion bhaji
  • Murgh tikka
  • Mains
  • Per person – minimum of two people $25.00
  • Entrée
  • Butter chicken
  • Rogan josh
  • Navratan korma
  • Naan bread
  • Rice
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Per person – minimum of two people $22.00
  • Entrée
  • Onion bhaji
  • Vegetable samosa
  • Mains
  • Dal makhani
  • Navratan korma
  • Mutter paneer
  • Naan bread
  • Rice
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Plain yoghurt $3.00
  • Pickle $3.50
  • Mango chatney $3.50
  • Pappadom $2.00
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.

Nearby Sample Menus

  • Chicken Littles $8.40
    • Three tempura nibbles
  • petite $8.90
  • grand $11.40
  • grand $11.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Pork belly saltimboccaprosciutto & sage $18
  • Whole fried mackerel $18
  • Saladrocket, pear & pecorino $8
  • Cannolo sweet ricotta $3
  • Chocolate mousse $7
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Risotto del marc $17
  • Prosciutto cotto, fontina & artichoke $15
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Extra Shank $8.00
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • 250g Sirloin $28.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • Large fries $3.50
  • Chocolate mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Strawberry cheesecake $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • -1 Metre $47
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • -Singo $14
  • Isola
    • ham, pineapple & tomatoes
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • *GF option available / **GF excluding BBQ sauce
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Verdure $8.50
  • Extra Bread $5.50
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Mushrooms $4.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Mozzarella $1.5
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • - 2 pieces Inari
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. MAYO OR CHILLI $9.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Crumbed Sardines with Tomato and Basil $11.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Fish n Chips $15
    • served with salad
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Soup of the Day $8
    • Chefs choice changes daily
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
Daawat Indian Restaurant

Daawat Indian Restaurant

location

Address

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783134

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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