Address
25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Daikoku on Victoria in Auckland Menu
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RAMEN- Ramen Noodle in Original Chicken and Pork Soup (Less Salt Soup available)
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Ramen $9.80
- (Soy Sauce Flavour)
- Miso Ramen $11.00
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Shio Ramen $9.80
- (Salt Flavour Soup)
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Tonkotsu Ramen $10.00
- (Pork Flavour Soup)
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Chashu-Men $13.50
- (extra BBQ Pork)
- Tonkotsu-Shoyu Ramen $10.00
- Curry Ramen $10.50
- Vegetable Ramen $11.00
- Shio Butter Corn Ramen $11.50
- Teriyaki Chicken Ramen $13.50
- Seafood Ramen $14.00
- Small Fried Rice with Ramen $4.00
- Pork Gyoza Dumpling (6pcs) $6.50
TOPPINGS- BBQ Pork $4.50
- Bamboo Shoot $2.00
- Spinach $2.00
- Bean Sprout $1.50
- Corn $1.50
- Boiled Egg $1.50
- Butter $0.50
- Chili Spicy $0.50
- Extra Half Noodle $2.50
- Deep Fried Chicken (2pcs) $3.00
DONBURI- Served with Small Dish and Miso Soup
- Oyako (Chicken & Egg) Don $13.00
- Katsu (Pork Cutlet) Don $13.50
- Teriyaki Chicken Don $13.00
- Teriyaki Salmon Don $15.00
- Teriyaki Steak Don $15.50
- Karaage Don (Fried Chicken) $13.00
- Una Don (Grilled Teriyaki Eel) $19.50
- Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
CURRY & RICE- Regular $9.00
- Large $12.00
CURRY & RICE - TOPPINGS- Pork Cutlet $6.50
- Crumbed Prawns (3pcs) $5.50
- Spinach $2.00
- Corn $1.50
- Cheese $1.50
- Creamy Croquette (2pcs) $4.00
- Deep Fried Chicken (4pcs) $5.00
SASHIMI DINNER SET- Served with Small Dish, Salad, Miso Soup and Rice
- Salmon Sashimi Set $20.00
- Salmon Tuna Sashimi Set $21.00
- Mixed Sashimi Set $24.50
- Nigiri Sushi Set $24.50
- Sushi Sashimi Combo $30.50
- Teriyaki Chicken Set $18.00
- Teriyaki Salmon Set $19.50
- Teriyaki Steak Set $19.50
- Pork Cutlet Set $18.50
- Miso Pork Cutlet Set $18.50
- Grilled Miso Chicken Set $18.00
- Deep Fried Chicken Set $17.00
- Grilled Teriyaki Eel Set $23.50
- Tofu Steak Set (Vegetarian) $17.50
- You can upgrade your dinner with additional
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Mini Sashimi $ 8.00
- (3 Salmon, 2 Tuna)
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Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
SUSHI- Vegetable Roll $11.00
- Nigiri Sushi $19.00
- Salmon Nigiri (2pcs) $5.00
- Tuna Nigiri (2pcs) $5.00
- Salmon Avocado Roll $12.50
- Tuna Avocado Roll $12.50
- California Roll $11.50
- Prawn Tempura Roll $14.00
- Chicken Avocado Roll $12.50
- Salmon Hosomaki $6.50
- Tuna Hosomaki $6.50
- Avocado Hosomaki $6.00
SASHIMI-
Salmon Tuna Sashimi $15.00
- (4 Salmon, 3 Tuna)
- Salmon Sashimi (7pcs) $14.50
- Tuna Sashimi (7pcs) $15.50
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Mixed Sashimi (R) $19.00
- (3 Salmon, 3 Tuna, 3 King Fish)
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Mixed Sashimi (L) $31.00
- (Assorted Sashimi incl Scallop & Scampl)
- Beef Sashimi (R) $14.50
- Beef Sashimi (S) $8.00
- Sushi Sashimi Combo $52.00
- Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
- Sushi (2 Salmon, 1 Tuna, 1 King Fish)
APPETIZER-
Edamame Beans $5.00
- (Boiled Green Soy Beans)
- Wasabi Flavoured Octopus $5.00
- Deep Fried Takoyaki $7.00
- Cold Tofu $5.00
- Boiled Spinach $5.00
- Beef Sashimi
- Small $8.00
- Regular $14.50
- Pork Fried Noodles with Vegetables $12.00
- Pork Gyoza Dumpling $6.50
- Deep Fried Tofu $9.00
- Pickled Bean Sprout $5.00
- Petit Salad $4.00
- Tofu Salad $10.00
- Seaweed Salad $10.00
DEEP FRIED- Deep Fried Chicken $12.00
- Pork Cutlet $13.00
- Creamy Croquette $6.00
- Crumbed Prawns $8.50
-
Mixed Tempura $15.00
- (2 Prawn & 5 Vegetables)
- Prawn Tempura (5pcs) $16.50
- Miso Pork Cutlet $13.00
HOT POTS- Tofu Pot (Vegetarian) $11.00
- Beef Sukiyaki Pot $13.50
- Seafood Pot $16.00
HOT PLATES & GRILL- Oyster with Yum Yum Sauce (5pcs) $16.00
- Hokke Fish $13.00
- Grilled Miso Chicken $13.00
- Teriyaki Chicken $12.50
- Tofu Steak (Vegetarian) $12.00
- Grilled Squid $14.00
- Teriyaki Salmon $14.00
- Grilled Teriyaki Eel $18.00
- Prawn with Yum Yum Sauce $14.50
- Teriyaki Steak $14.50
- Mackerel $9.50
- Okonomiyaki Japanese Pancake $13.50
UDON (NODDLES) & RICE- Seaweed Udon
- Small $7.00
- Regular $11.50
- Prawn Tempura Udon
- Small $9.00
- Regular $14.00
- Rice Ball - Pickled Plum $5.00
- Rice Ball - Salmon Flakes $5.00
DESSERT- Vanilla Ice Cream $3.00
- Green Tea Ice Cream $4.00
- Vanilla & Green Tea Ice Cream $6.00
- Banana Tempura & Ice Cream $9.50
- Chocolate Sundae $8.50
Nearby Sample Menus
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Omelette $15
- Omelette of the day. Served with green salad.
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Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
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Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
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Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
- All Pizzas have mozzarella & tomato base. Gluten free base add $2
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Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
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Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
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Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
- Sauteed green beans with grlic butter & almonds $9.50
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
- Orange kumara mash $8.50
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
- Crispy Chicken nibbles and French fries or salad $8.90
- Waffle with cream ice cream $6.90
- Meatballs and French fries or salad $8.90
- Garlic Butter $3.50
- Bowl of Chips $4.50
- Chicken Nuggets 6pcs & french fries and salad $8.90
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500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
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1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
- Pork Barbeque $2.00/$6.00
- Beef Kaldereta $6.00/$8.00
- Fried rice $3.00/$6.00
- Pakbet $6.00/$8.00
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
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Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Stir fried pork with pickled vegetable $13.80
- Cucumber with sliced beef salad $10.00
- Stir fried eggplant on rice $11.80
- Chicken heart and gizzards noodles $9.80
- Stir fried pork chitterlings with veges $19.80
- Braised chicken with mushroom in pot $26.80
- Braised pork with dried tofu $18.80
- Stir fried eggplant, potato, capsicum on rice $10.80
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
- 4. Chicken Satay (3 per serve) $6.50
- 16. Mee Goreng $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 11. Pork Chop on Rice $10.90
- 25. Nasi Tomato $11.90
- 9. Chicken Laksa $11.90
- 20. Sambal Seafood Crispy Noodles $11.90
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Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
- Ham Burger $6.99
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Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
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Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
- With Egg & Cheese Extra $1.00
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Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
- Fish, Chips And Salad $10.00
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- Pumpkin (each) $ 0.80
- Roast Meat Sandwiches $ 7.00
- Roast Chicken Leg(each) $ 7.00
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
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Extra $ 1.50
- For any combination of two meats
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- Combo 3 $ 5.50
- Yorkshire Pudding(each) $ 1.50
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Panisse chickpea tries With aioli $10
- Vine tomato $5
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- With liquor $ 20
- Ham $3.20
- Ham & Cheese $3.80
- Jumbo Salad Sandwiches $4.00
- Steak $1.50
- Chicken Satay $2.50
- Vogel Salad Sandwiches $4.00
- Carrot Cake $3.00
- Custard Pie $3.00
- Mince & Cheese $ 3.40
- Mince $ 3.00
- Steak & Onion $ 3.40
- Bacon & Egg $ 3.20
- Steak & Mushroom $ 3.40
- Savouries $ 1.00
- Cheese & Onion $ 1.20
- Chicken $ 1.40
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Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
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Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
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Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
- -pan fried tofu steak (V)
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Steamed broccoli (V) $6
- Sesame miso sauce
-
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
- -assorted nigiri sushi lunch japanese tap beer
- Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
- Pan Fried Fish steamed vegetables & basil oil $15
- Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
- Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
- Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
- Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
- Stir Fried Rice Noodle with XO sauce $11.00
- Combination fried rice $14.00
- Rice Noodle with Combination Meat and Veges $14.00
- Fresh squid in wine sauce $18.00
- Sweet and sour pork on rice $10.50
- Won Ton Soup $7.00
- Dry Fried E-Fu noodle $11.50
- Unshelled king prawns cashew nuts and vegetables $19.00
Daikoku on Victoria
Phone
093090110
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Full Bar
25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus
