Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

  • Steak Fried Rice $10.90
  • Sweet & Sour Fish $11.90
  • Chicken & Sweet Corn $8.50
  • Steak & Cheese $4.50
  • Steak (CM/CS) $10.90
  • Won Ton & Noodles $9.00
  • Combination Meat & Veges $13.90
  • Combination Meat & Veges $13.90
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Mushrooms $1.50
  • Chicken Sweet Corn Soup $10.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Bacon / Chicken / Steak $5.50
  • Combination Meat / Prawn $14.00
  • Plain $10.00
  • Seafood $16.00
  • -lamb $15.80
  • -fish $16.00
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Takeout sauce $1.00
  • -lamb $12.80
  • Chocolate brownie $2.20
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Smoked salmon $5.00
  • Bacon, ham, grilled pork sausage $4.00
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Rustic cut fries with aioli $4.50
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Chicken with Combination Vegetables $22.50
  • Snow Peas with Garlie $25.50
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Seafood with Combination Vegetables $30.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
  • BBQ Pork & Wonton Soup $8.50
  • Cheese $3.80
  • Beef $10
  • Vegetable $8.50
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • Laksa Noodle Soup (Chicken & King Prawn) $9
  • Egg $8.50
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
  • Extra Meat ( Except Duck) $2.5
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Muesli, yogurt & fresh fruit $9.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Eggs $2.00
  • Eggs on Toast $7.80
  • Danish pastry $2.80
  • Hot Chips $3.00
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
  • Bacon and egg muffin $3.50
  • Ham & Cheese $3.80
  • Scrambled Eggs,Toast & Toms $5.50
  • Spring Roll $2.20
  • Chicken Cordon-bleu $2.50
  • Chips + Nuggets $3.50
  • Chicken,Egg & Cheese $4.00
  • Chips $2.50
  • HAM & TOMATO $4.50
  • BACON & MUSHROOMS $5.00
  • CHICKEN CUTLETS $2.60
  • 1/2 DOZEN $3.30
  • KUMARA CROQUETS
  • 1/2 DOZEN
  • EACH
  • CHEESE & TOMATO $4.50
  • A13 N/A
    • Pork Spare Ribs
  • C13 N/A
    • Pan Fried Chicken with Lemon Grass on Vermicell
  • S09 N/A
    • Fish Cakes Fine Egg Noodles Soup
  • D24 N/A
    • Sticky Rice & White Bean with Coconut
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • D28 N/A
    • Fresh Longan with Ice
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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