Dakota in Wellington Menu

MENU MENU
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce

Nearby Sample Menus

Floriditas (sample menu)
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • 2 eggs $11
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Gr8 Tandoori (sample menu)
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb $16.50
  • Egg Fried Rice $9.00
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Karaka Cafe (sample menu)
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
Kingston Takeaways (sample menu)
  • Combination $12.50
  • Chicken $12.50
  • Roti Chanai (no rice) $8.00
  • (with rice)
  • Vegetable $10.00
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Vegetable $12.50
  • Vegetable $10.00
Collins Chinese Takeaway (sample menu)
  • Beef with Mix. Veges in Satay Sauce $12.00
  • 1/4 Chicken $4.50
  • 9 Fish Pack $27.00
    • 9 Fish & 1 1/2 Chips
  • Chicken Curry & Roti $10.00
  • Steak & Egg $6.50
  • Combination Fried Rice $12.00
  • Bacon & Egg Fried Rice $12.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
Strathmore Fish Supply (sample menu)
  • Wareham $8.00
  • Ham $4.50
  • Chicken $10.90
  • Stuff Mushrooms $2.40
  • Steak Egg Dinner
  • Chicken $11.80
  • Steak $11.80
  • Vegetarian $5.40
Moore Wilson's Chook Wagon (sample menu)
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • Eggplant parmigiana $9.50
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
Eva Beva (sample menu)
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Bastella
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Breakers Cafe & Bar (sample menu)
  • Plate of Chips $6.50
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Satay sauce $5.00
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Aubergine Cafe (sample menu)
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
Kebab Queen (sample menu)
  • -Mini $7.00
  • Mini salad $5.00
  • -Mini $7.00
  • -Mini $10.00
  • Lamb
  • -Large $11.00
  • Large salad $7.00
  • Falafel rice $7.00
Higher Taste (sample menu)
  • Papadam $1.00
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Chutney / Pickles $2.50
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Waterloo Bar and Grill (sample menu)
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Fries $8.00
    • With house-made aioli & tomato sauce
The Village Patisserie Cafe (sample menu)
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Scrambled eggs with smoked salmon $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Dakota

Dakota

location

Address

17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-381 3471

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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