Also known as tenderloin, a prime very tender cut.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-Quarter $22.00
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Wild Wings and Chips $20.00
Crispy chicken wings served with chips.
Mushroom and Cheese $3.00
Best of both.
We make all our own sauces using only the best ingredients.
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-Fish of the day $6.50
Blackened fish $17.50
Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.