Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

Fried Shrimp Roll 5pcs $10
Miso Soup $3
- miso from Nelson
Crumbed Chicken Sweet Miso Dipping with Salad $18
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Groper $7.50
King Prawn $24
Groper & Fresh Shiitake Mushroom Tempura $18
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel

Medium $12.00
Grilled Pork on Vermicelli $12.00
Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
Chicken & Mushroom Soup $6.00
Medium $18.00
BBQ Pork Omelette
Stew Pork In Hot Pot
Medium $18.00

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
Small Cheese or Nut Cheese Plate - $10.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $60.00
Carrot Dawg $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00

Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Chef's Vegetables $7.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
5x Large Spare Ribs $10.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Double Avocado Smoked Salmon (GF 8PC) $8.90
-Two Piece $3.90
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
-Small $4.80
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
Ramen from $11.90
-Large $5.80
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Large $20.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50
PACIFIC OYSTERS EACH $1.50
1 SCOOPS CHIPS $2.00
MUSSELS EACH $1.00
MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00
CURRY ROLLS $2.80

Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Karaage Chicken Salad
Salmon
- 10pcs
Katsu Don
- Pork cutlet, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $12
- Cheese & crackers
Light Bites $7
- Olives
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella