Darryl's Dinner Cruise in Northland Menu

STARTERS STARTERS
  • Breads and dips accompanied by prawns and mussels N/A
MAINS MAINS
  • BBQ T-Bone Steak N/A
    • Seasoned with garlic and chef's own steak spice, cooked to your preference.
  • Steamed NZ Fish N/A
    • Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
  • NZ Rack of Lamb N/A
    • Lightly seasoned Tuscan style.
  • Seasonal Vegetables and Pasta Bows N/A
    • Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • -bacon $2.00
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • Dishes for our little treasures served in a fun meal box
  • Squid Ring $1.00
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Chicken Nugget $1.00
  • Creamy Pepper Sauce $3.00
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Garlic Bread Pizza $10.00
  • Bread & dips $13.5
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Steamed vegetables $5
  • Garlic Bread $5
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Prawn Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Hot Dogs with Chips $7.50
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Butter Chicken $16.50
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spicy gravy
  • -400gm Rump $34.00
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • -A soft poached egg $2.00
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • -combination $15.00
  • Mann's khao soy $25.00
    • (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
  • Yum nua (G) $18.50
    • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
  • Somboon's nua kata $20.00
    • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Battered Onion Rings w/ periperi aioli $8.00
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • -Bowl $7.50
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • -Red Wine Jus
  • -Doz $25.00
  • -Lg $26.00
  • Garlic & Herb Bread $8.00
  • Stir 4. Garlic And Pepper
    • A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
  • AP3 Prawn Toast (4 pieces) $9.50
    • Mixture of minced prawns and chicken marinated with Thai herbs & spices
  • Chef1 0. Combination Seafood $27.50
    • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
  • Curry 4. Massaman Curry
    • Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
  • Or, Chicken, Beef Or Pork $22.50
  • AP2 Vegetable spring Roll (4 pieces) $8.50
    • Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
  • Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
    • Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
  • Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
    • Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
  • Grilled tomato $4
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Cabinet Salad Selection mix and match POA
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Premium free range middle or streaky bacon $5
  • Organic orange & coconut raw granola $3
    • add organic bush honey yoghurt
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fried Onions $3.00
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Greek salad $ 16.90
    • with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
  • Poached Eggs (2) on wholegrain toast $9.50
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • French fries With tomato Sauce & Aioli $7.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • -Lamb M $18.00 / L $22.00
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Savoury Mince $13.00
    • on toast with a fried egg
Darryl's Dinner Cruise

Darryl's Dinner Cruise

location

Address

Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand

phone

Phone

0800 334 6637

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , New Zealand

features

Features

Reservations ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
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