Deco Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Nearby Sample Menus

Flame Pizza (sample menu)
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • 9”/12”/18” $9.50/$17.50/$33.50
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
Mamak Malaysian Restaurant (sample menu)
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Sambal $2.00
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
Oliver's Cafe (sample menu)
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Fruit salad and yoghurt $6.90
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Genzui Ramen Bar (sample menu)
  • Grilled Oysters (6pcs) $16.00
  • Curry Seafood Don $12.00
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
  • Dry Ramen $8.00
    • (Noodle with BBQ pork & veggies)
  • Tuna Sashimi $10.00
  • Katsu Don (pork or chicken) $10.00
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Sea-veg Salad $5.00
Platter (sample menu)
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Side salad $6.50
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Pacific Foodtown (sample menu)
  • Curry
  • 22 Piece + Chips $14.00
  • Chowmein
  • 8 Piece + Chips $5.00
  • Tin Fish(faiai cleni)
  • Yam (ufi)
  • Panikeke (round donut)
  • 11 Piece + Chips $7.00
Silver Bell Takeaways (sample menu)
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Potato Fritter $0.60
  • Scallops $16.50
  • Savoury Egg Fried Rice $9.00
  • Sausage $1.20
  • Prawn $14.50
  • Soft Noodles $2.00
  • Curry Scallops $15.90
Bonanza Bar Takeaways (sample menu)
  • Chicken Burger / Seadog / Fish Burger $5.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • A $6.50
    • Cheese burger, chips, can of drink
  • Fresh Gurnard $5.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Sausages / Donuts / Pineapple Fritters $1.50
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Kiwidog $3.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Aloo Paratha $4.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Makki Roti & Sarson Saag $10.50
  • Gajar Ka Halwa (Gajrela) $3
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Keema Naan (Chicken/Lamb) $4
  • Mugdol Halwa $3
  • Papadom $2.50
Tan's Kitchen (sample menu)
  • Garlic long bean $16.00
  • Mummy chicken $18.00
  • Hokkien noodles $11.00
  • King du spare ribs on rice $16.00
  • Curry chicken $18.00
  • Satay chicken $10.00
  • Mummy spare ribs $18.00
  • Curry fish head (pre- order) $40.00
Goodness Gracious (sample menu)
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Muesli $10
    • Puz Crunch or bircher
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Jervois Steakhouse and Saloon (sample menu)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Butterscotch pudding $16.50
  • Mac & cheese fritters N/A
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Orange honey crème caramel $16.50
Jambalaya Southern kitchen (sample menu)
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
Van San II (sample menu)
  • Spring rolls $5.00
    • 8 pcs
  • Deep fried chicken $6.00
    • 4 pcs
  • Otaku ramen (paitan) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Hakata ramen (pork) $14.00
  • Miso cutlet chicken don $10.00
  • Edamame $5.00
  • Sausage $6.00
    • 5 pcs
Deco Eatery

Deco Eatery

location

Address

418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

098172664

email

Email

info@decoeatery.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea