Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
- Sev puri $6.00
- Khaman dhokla $20/kg
- Potato vada $1.80
- Soji sheera $25/kg
- Puri $0.60
- Pav bhaji $7.50
- Rotla $2.50
- Roti $0.70
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
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Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
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B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
- Garlic Bread $6.00
- -Salmon, lemon chevre & dill pickles
- Fish burger $4.90
- ●Boneless seasoned chicken
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- - Half 9 pcs $14.00
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- - Half 9 pcs $17.00
- ●Seasoned chicken (spicy & sweet)
- ●Boneless spring onion chicken
- small low carb $9.00
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-combo $17.00
- combo served with chips and 420ml drink
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-combo $15.50
- combo served with chips and 420ml drink
- mix burger $7.50
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-combo $13.00
- combo served with chips and 420ml drink
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-combo $13.00
- combo served with chips and 420ml drink
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-combo $15.50
- combo served with chips and 420ml drink
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-combo $14.00
- combo served with chips and 420ml drink
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Cream Cheese $7.00
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
- -Add Bacon Jam $3.00
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Pesto Chicken $12.00
- Rocket, gherkin
- -Jam and marscapone $14
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Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
- -Add spinach (V) $18
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
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Pikelets (V) $16
- peanut butter and jelly
- Toast $4.00
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Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
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French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
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Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
- Steamed vegetables $9.5
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Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
- chorizo / streaky bacon / home made smoked salmon / avocado $5.5
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Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
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Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
- Bacon & Egg Buttie $9.50
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9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
- 5. KAOS Burgers $18.50
- Poached Salmon $16.50
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2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
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3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
- ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
- B Fillings x3 $10.50
- Braised pork $15.80
- Braised beef $15.80
- Beef with cumin $14.80
- Green beans with pork $14.80
- Vege fried rice $8.00
- Sweet & sour fungus $9.80
- Deep fried prawns $15.80
- Egg with soy sauce $10.80
- Green Salad $9.00
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- Available until 9:30 pm
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
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Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
- Fizzy Drinks $2.50
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Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
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Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
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Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
- -yang chow fried rice $17.50
- Extra bacon $4.00
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Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
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Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
- Cream caramel $5.50
- -ham, cheese & tomato $6.50
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
- Fruit salad $5.90
- Fish $8.90
- Bacon&Egg $2.60
- Small meal $8.00
- 15 fish niggles & 1 chips $10.00
- Cheese $2.50
- Chicken Thighs & Chips $12.00
- Vegetable $7.00
- Prawn $12.00
- Wedges with Sour Cream Small $8.50/Large $13.50
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250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
- Roasted Gourmet Potatoes $6.50
- Entree $14.50
- Main $26.00
- Grilled chicken, cheese and red peppers $13.50
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Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
- Garden Salad $5.50
- Kumara Bravas (V) (GF)
- -Fish of the day $6.50
- Sauteed green beans with garlic butter & almonds $9.50
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Cheesecake $9.50
- Ask about today´s homemade cheesecake.
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
- Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
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-2 sliders $10.50
- Choose one filling
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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