Deli Bake in Auckland Menu

Deli Bake in Auckland has no menu available, but can choose from many other options such as Chicken or Special from Green Bay Takeaways. Jamaica Blue offers many options including Date, Coffee & Pecan Loaf and Mango & Coconut Loaf. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Potato Top Savory and Steak & Pepper from . Logan Park Bakery offers Meet Fresh and Taro ball No.1.

Nearby Sample Menus

  • MASALA DOSA $9.00
  • PANEER KATHI ROLL $9.00
  • ROZANA THALI $9.90
  • VEG MANCHURAN $8.50
  • MOONG DAL HALWA $3.50
  • GARLIC NAAN $3.50
  • KACHORI CHAAT $5.50
  • VEG NOODLE SOUP $5.00
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Fries $6.5
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Eggs any Style on 5 grain toast $9.50
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Tabouleh $5.00
  • Crushed Garlic & Parmesan Bread $8.00
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • ●On the Side
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • ●From the PadDock
    • Choose Your Cut:
  • -Danbo $42.00
    • firm mild cheddar
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Blue $42.00
    • sharp soft cream
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Olives & chat masala wafers $12
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Ham & cheese $7.00
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Wedges $9.00
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Curly fries $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Bacon & eggs on toast $12.90
    • scrambled
  • Mushrooms on Toast $11.90
  • Porridge $9.50
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Toasted Muesli $9.90
    • banana & peach
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Steak or Mince on Toast $7.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • 2. DOUBLE BACON BLAT $9.50
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Bacon & Eggs on Toast $9.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • H. NACHOS $9.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Flash fried squid, lemon & horopito $14.00
  • Autumn foraged salad, lemon $10.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
  • Roti $2.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Chicken Souvlaki Kebab
  • All $16.99
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • All Pizza Start From 4pm
  • Chicken satay on rice & salad
  • Comb. Souvlaki on rice & salad
  • Cheese Lover
    • base sauce and double mozzarella cheese
  • Mixed with rice & salad
  • Beef pineapple $8.30
  • Crumbed fresh snapper $7.50
  • Prawn cutlet $1.80
  • Beef & egg $8.30
  • Mussel $1.30
  • -pineapple $1.50
  • Fritters
  • Donut $1.30
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • 1 choice (50g) $ 12
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Creamy mashed potato
Deli Bake

Deli Bake

location

Address

238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093605922

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 4:30 AM – 4:30 PM, Sunday: 4:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sandwiches

features

Features

EFTPOS ,  Cash

Location
238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand