Des Traditions in Auckland Menu

APPETISERS AND STARTERS APPETISERS AND STARTERS
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
SIDE ORDERS SIDE ORDERS
  • Palin Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $2.90
  • Rice $3.90
  • Meat $5.90
  • Sauce $1.50
DESSERTS DESSERTS
  • Chocolate Cake $4.90
  • Black forest Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
DES TRADITIONS MAINS DES TRADITIONS MAINS
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
CURRIES CURRIES
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.

Nearby Sample Menus

  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Salmon Steak $33.50
  • Served with or without gravy
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • ALL $10.50
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Cheese & Garlic Naan $5.90
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Papadums Basket
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Natural with Lemon Wedges $3.5
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Small (6pcs) $12.00
  • (S) $13.00
  • Served with steamed rice and salad
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • (L) $79.00
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • (L) $89.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed bun $1.2
  • Pork with Celery (20 pieces) $12.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Humus Dips $7.00
  • Pita Bread $1.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Garlic Dip $5.00
  • Tabuleh $6.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • King Pork Chops $18.00
  • Chicken Egg Fu Yong $12.00
  • Salted Fish & Chicken Fried Rice $10.50
  • Curry Chicken $18.00
  • Combination Egg Fu Yong $13.00
  • Beef Egg Fu Yong $12.00
  • Sambal Chicken on Rice $12.50
  • Stir-Fried Mixed Vegetable $16.00
  • -Kadai paneer
  • -Lamb rogan josh
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Roti $0.99
  • -Rajma
  • Poppadums $1.00
    • 3 pcs
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Spaghetti
  • Hamburger $5.50
  • Chicken
  • Bacon $6.50
  • Bacon
  • Toast
  • Double Cheese $6.50
  • Sausage
  • Hot Dog $1.60
  • Hamburger $2.40
  • Chow Mein with noodles
  • Steak $4.20
  • Cheese $3.40
  • Prawn $14.00
  • M $10.00
    • 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
  • Potato Fritter
  • Bacon & Egg Sandwich $3.00
  • Seafood Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Steak Kidney Pie $ 2.80
  • Steak pepper Pie $ 2.80
  • Steak Pie $ 2.50
  • Egg Sandwich $2.80
  • Ham Roll $3.50
  • L $27.50
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • L $20.50
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • M $21.50
  • L $20.50
  • M $19.50
  • L $24.50
Des Traditions

Des Traditions

location

Address

66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096293121

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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