Design Cuisine in Napier Menu

Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Milk & Honey (sample menu)
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Spiced, Salted & Roasted Nuts $8
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • M&H Pork Fennel Sausage $4.5
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Biscotti & A Glass Of Local Sticky $15
Thai House Express (sample menu)
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • Sweet & Sour
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $14.50
Duke of Gloucester Restaurant (sample menu)
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • 200G SCOTCH FILLET $29.00
  • 300G SCOTCH FILLET $32.00
  • PASTA OF THE DAY
    • check for today’s selection
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • $15 EACH (ORDER ANY 4 FOR $50)
Burger Wisconsin (sample menu)
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Avocado $1.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Halloumi $3.00
  • Spicy Satay $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Go Fish $8.40
    • One piece of crumbed fish
Chantal Shop & Cafe (sample menu)
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Westshore Beach Inn - Bistro (sample menu)
  • Kids Battered Fsh n Chips $9.90
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Gourmet Ice Cream $9.90
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Roti Bread $4.00
    • Made here fresh
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Shed 2 Cafe (sample menu)
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Warm Citrus Oil Olives
  • Steamed Greens & Almond Butter
  • Shed 2 fried potato chips
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Pork Terrine
    • with Pistachios & Apple Sauce
Thai Hutt Restaurant (sample menu)
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
The Frying Dutchman (sample menu)
  • Pineapple Ring $2.80
  • Bacon $7.10
  • Coleslaw - Large $5.50
  • Garlic Chips $4.00 / $5.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Oyster $2.60
    • Price Each
  • Curry Roll $3.40
  • Hamburger $6.50
Bev Ridges on York (sample menu)
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled steak, caramelised onion and tomato relish
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
The Kitchen (sample menu)
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • gluten free bread add $1.00
  • avocado ( if available) $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
Snapper Park Cafe (sample menu)
  • add bacon – $13.50
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Kids Meal Boxes With lollipop & drink
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Groove Kitchen Espresso (sample menu)
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Creamy mushrooms $4.50
Design Cuisine

Design Cuisine

location

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359105

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Sandwiches

features

Features

BYO ,  Vegan Options ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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