Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Fried Bun 6 pcs $8.00
Salt & Peeper Eggplant
Curry Puff 3 pcs $8.00
Wat Tan Ho $16.00
Pork Fried Rice $15.00
Spring Roll 2 pcs $5.50
Sambal Chili Eggplant
Steamed Rice $2.00

Chicken & Sweetcorn Soup $8.00
Sausage $1.40
American Hot Dog $3.50
- with Cheese, Onion, Sauce
No.6 $16.00
- $4.00 Chips, 6 Fish
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Egg $9.50
No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages
Vegetables $10.00
- with Pineapple & Mushroom

Mini Chicken + Bacon Salad
- cucumber, tomato + garden greens
All $6.00
French Toast
- bacon, banana + maple syrup
Raspberry vinaigrette
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
#6 Chicken, bacon, mushrooms, onion + creamy sauce
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Spinach Fettuccine

Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Seafood Salad $12.00
Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
Sliced BBQ Pork $6.00
Teriyaki Chicken $8.50

Yakitori $6.90
Ebihara $7.90
- deep fried seasoned shrimps
SET 2
Grilled Beef Tongue $8.90
- teppan grilled
Tonkotsu Ramen $9.90
- egg noodle with rice pork base soup
Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt
Seaweed Salad $5.90
- marinated in sesame oil
Ponzu Pickled Radish $4.90
- w/ponzu citrus soy sauce

Mussels $1.40
Ham toasted sandwich $2.90
Egg meal $7.00
Sweet corn toasted
Sea dog $4.00
Fish $10.50
Fish $5.00
Sausages $1.70

Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Banana Milkshake $3.00
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Create Your Own Pizza $20.00
- 5 Toppings

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Rice $4
Olives $6
Cahrboiled tomato $3
Humus dip $7
- Hummus dip served with Turkish bread
Garlic yoghurt $4

Mumbai Aloo (mild) $13.00
- Potatoes cooked in tomatoes & cumin seed
Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Lamb Madras $14.99
- Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
C = Curry / D = Dry
Lamb Bhuna $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef

Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
All grill items come with white onion puree chimichurri, short rib cigar and one side
Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
700grm Savanah T-bone $68
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24

A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
MEAT LOVERS $13.00
BACON-EGG BURGER $12.00
NUGGETS & CHIPS $9.00
WEDGES WITH SOUR CREAM $6.50
BACON BUTTIE $6.00

Thai Fish Cake $4.50
- For 5
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Sizzling Seafood $12.90
Curry Triangle $4.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

SAUCE (if more than three) $0.50
MIX
LAMB
Regular $6.99
FALAFEL
REGULAR KEBABS
- lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
Combo $14.99
With Chips $12.00

Teriyaki beef
Spicy chilli chicken/pork
PLATES $12.50
- serve with rice and salad
regular $12.00
Plain Avocado
Teriyaki salmon
Donburi
- serve on the rice with egg
Udon
- noodle soup in a bowl with vegetable

Mince Savoury $1.20
Chicken Pie $3.60
Sausage $1.00
Pork Pastry $3.40
Mince Pie $3.20
Potato Sausage $1.70
Bacon & Egg Pie $3.60
Steak & Mushroom Pie $3.60

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight