Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • CASHEW NUTS $3.00
  • CHICKEN WINGS $10.90
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • HAWAIIAN $3.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • LEMON CHICKEN $11.00
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • WONTON SOUP $7.00
  • Bbq Pork $13.50
  • Beef $14.50
  • Beef $14.50
  • American Hot Dog $4.80
  • Snappers $5.80
  • Vegetable $12.00
  • Cheese $0.80
  • Squid $14.50
  • Potato Chips $2.50
  • Snapper (fresh) $6.00
  • Plain (Hamburger) $3.90
  • Onion Ring $0.60
  • Steak $4.20
  • Cheese and tomato $4.20
  • Wonton $0.90
  • Fish bite special $5.00
    • 4 fish bites and $1.00 chips
  • Kids french toast with maple syrup and cream $9.90
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Pancakes with bacon and banana $9.90
  • Rustic omelette $40
    • Add toast
  • Fruit salad and yoghurt $6.90
  • Pancakes $4.90
    • Add Bacon
  • Toasties $1.00
    • Add an extra filling
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Sauteed Beef and vegetables $23.00/$30.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Chinese cold Roasted Beef $30.00
  • Prawns (shelless) $20.00
  • -Tofu skin with fresh chill $10
  • -Egg fried rice $10
  • Tofu skin with fresh chili $18.00
  • MaPo Tofu $14.00
  • Mung bean jelly salad $10.00
  • Double cooked pork $20.00
  • Steamed marble goby $30.00
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Toast $6
    • with preserves or spreads
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Add Bacon $19
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Hawaiian burger $5.80
  • Kids(Beef pattie, cheese) $4.00
  • Served with cinnamon sugar
  • Scallop $2.00
  • Potato $0.80
  • White bait $8.00
  • Spicy wedges $5.00
  • Pumpkin $0.90
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Garlic bread $5.50
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Bread and Dips $11.50
  • 8PC. REG $8.40
  • 8PC. JUMBO $11.00
  • - 10 pieces Fresh Salmon Nigiri
  • SMALL $5.60
  • 8PC. MAYO OR CHILLI $9.00
  • Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $11.00
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • free range eggs any style on toast w house relish 13
    • scrambled
  • soup of the day, toast 13
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Steak & Oyster $4.00
  • Steak $3.50
  • Sausage Roll $2.50
  • Bacon & Egg Quiche $4.00
  • Mince Potato Savouries $1.70
  • Steak & Kidney $3.90
  • Drumstick $2.30
  • Steak & Mushroom $3.90
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Wedges + $6.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Baked Beans $2.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Hollandaise
  • - Regular $4.50
  • Coleslaw
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Caramelised Onions $1.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Plain Udon Noodle Soup $8.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Edamame $6.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Tanuki Udon Noodle Soup $9.00
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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