Address
26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ding Dong Lounge in Auckland Central Menu
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FOOD MENU-
Curly Fries $10
- The Curly Fry Is A Potato Based Side Order. They Resemble The Standard, Mainstream French Fries, Only Slightly Odder And With A Level Of Spice & Unpredictable Form.
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Onion Rings $8
- In The Form Of Appetizer Or Side Dish, These Rings Are Commonly Found In The United States, Canada, United Kingdom, Ireland, Australia, New Zealand And Some Parts Of Asia And Continental Europe. They Are Delicious!
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Seafood Basket $12
- Health Officials Health Officials In The Us Describe It As A Heart Attack On A Hook. It's Seafood & Its Battered.
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Chicken Wings $12
- In The Cusine Of United States These Are Chicken Wing Section That Is Deep-Fried & Coated With Special Seasoning.
Nearby Sample Menus
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Option 2 $7.00
- 2 curries & rice
- Samosa chaat $6.00
- Puri chole $6.00
- Puri chole $6.00
- Papri chaat $5.00
- Samosa $1.50
- 1 curry & rice $5.00
- Dahi puri chaat $5.00
- GALBI TANG(beef rib soup) $12.00
- KOREAN BBQ PORK $12.00
- STEAMED EGG $10.50
- KIMCHI PANCAKE $15.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- DUKBOKGI(spicy rice cake) $9.50
- PORK SPINE AND POTATOES(medium size only) $36.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with poached egg & beef $11.50
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Chicken & cashew nuts fried rice $11.50
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Additional toppings:
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Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
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GRECA $20.00
- spinach, mushroom, onion and feta cheese
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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Potato $3.50
- (small container)
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Yoghurt salad $3.50
- (small container)
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Bean Salad $ 3.50
- (small container)
- Fries (small) $2.50
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Tabouleh $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
- -medium $10.00
- -medium $7.00
- Parmesan
- Rigatoni
- -medium $9.00
- -medium $9.00
- -large $2.00
- Fusilli
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Toast selection and preserves $8
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Bircher Muesli $11
- Goji berry & pistachio
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Fries $8
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
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Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
- Assorted Kuih (Daily Selection) $3.00
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Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
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Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
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Roti Canai with Dhal $8.50
- Vegetarian
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Chin Chao $3.50
- Black grass jelly
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 6PCS $11.00
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED DUMPLING 8PCS $9.00
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- Deep fried spring rolls w vermicelli $11.00
- Vietnamese summer rolls $8.00
- Deep fried Vietnamese spring rolls $10.00
- Lemon grass chicken on rice $12.00
- Chicken noodle soup $11.00
- Hai Phong style fish noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Fried Dumplings (Small) $5.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Beef Rib $16.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Kumara fries $7.00
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Fries & aioli $6.00
- Rice not included
- Cup Noodle small $2.20
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Beef & Tuna Combo $5.50
- Cup Noodle medium $2.50
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Vegetarian
- rice mixed with vegetables
- Cup Noodle large $3.00
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Ding Dong Lounge
Phone
093774712
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 4:00 AM, Thursday: 6:00 PM – 4:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Full Bar
26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus
