Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chocolate Moelleux with a chocolate and mint parfait $14.00
Chicken brandy pate with croutons and pickles $10.50