Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • - add avocado $3.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Ramen Takara Ponsonby (sample menu)
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Pho Bien (sample menu)
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • 1. Chicken Rice Noodle Soup $11.50
  • Vg-11 Vegetables Black Bean on hot plate $15.50/$18.50
  • 3. Beef Rice Noodle Soup $11.50
  • 1. Grilled Chicken on Rice $13.00
  • Rice Noodle $3.00 / 2 rolls
  • 3. Fresh Spring Roll with Shredded Pork Set
  • 3. Stir Fried Rice Noodle with Seafood $15.50
Tony's Lord Nelson (sample menu)
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • ●May we recommend
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • E=Entree / M=Main
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
B & M Roast Takeaway (sample menu)
  • Pork S$9.9/$12.9/L$16.9
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • 4 pcs chicken $10.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Bolognese S$9/$12/L$14
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Bentto (sample menu)
  • Seafood Cheese Noodle $15.00
  • Tofu Salad Noodle $13.00
  • Katsu Udon $12.50
    • Chicken / Pork
  • Salmon Sashimi / Chicken Bacon Katsu $10.00
  • Teriyaki Udon $11.50
  • -Vege $12.50
  • -Donburi + Mini udon $14.50
  • Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
Wai Kitchen (sample menu)
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Avocado $4.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Smoked salmon $7.00
  • Eggs benedict $19.50
    • with goats curd
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
The V Grill (sample menu)
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • eye fillet 220g $31.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Sauteed seasonal vegetables
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Scotch Fillet 250g $27.90
Raven & Cook (sample menu)
  • - smoked salmon $24.00
  • -free range bacon $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • (GF)= gluten free
  • (GF)= gluten free
  • -grilled tomatoes $7.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Golden Fortune Chinese (sample menu)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
Patumahoe Hotel (sample menu)
  • Wedges & Sour Cream $11.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • with chips $9.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Kona Lunchbar (sample menu)
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • AMERICAN HOTDOG $4.50
  • W MEAT EGG OR CHEESE $4.50
  • HAM CHEESE ONION $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • Battered Musel $1.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
Greenkeeper Cafe (sample menu)
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Tasting Platters $ 25
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Salt and pepper squid salad $ 17
  • ¼ Roast chicken fries & salad $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
Mellour (sample menu)
  • -Tomato and avo $4.00
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Hotcakes $13.50
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Bacon and cheese $4.00
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Zoom Espresso (sample menu)
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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