Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
S $3.50
3 pcs $5.90
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Add: another pancake for jus $7.00
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef