Dumpling House in Hamilton Menu

CHINESE DUMPLINGS CHINESE DUMPLINGS
  • Chives & Egg $13.00
  • Lamb & Carrot $13.00
  • Chicken & Chives $14.00
  • Pork & Prawn $13.00
  • Pork & Mushroom $13.00
  • Pork & Cabbage $12.00
  • Pork & Pickled Cabbage $13.00
  • Pork & Celery $12.00
  • Beef & Onion/Celery $13.00
  • Vegetables $13.00
  • Fish & Chives $13.00
HOT POT HOT POT
  • Tofu with Veges $8.00
  • Meatball with Veges $9.00
  • Pork Ribs with Veges $9.00
  • Pork with Pickled Cabbage $12.00
  • Seafood with Tofu $12.00
  • Prawn with Tofu $13.00
  • Lamb with Radish $13.00
  • Spicy Beef with Pickled $13.00
  • Vegetarian Hot Pot $12.00
  • Crab with Rice Noodles $13.00
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
  • Beef Noodle Soup $12.00
  • Spicy Beef & Pickled Cabbage $13.00
  • Shredded Lean Pork Noodles $11.00
  • Ox Tail Noodles $13.00
  • Lamb Rib Noodles $12.00
  • Pork Rib Noodles $11.00
  • Chicken Noodles $11.00
  • Seafood Noodles $11.00
  • Vegetarian Noodle Soup $10.00
  • Egg and Tomato Noodles $11.00
  • Pork, Egg, Soybean Paste on Noodles $11.00
  • Cold Noodles with Garlic Sauce $11.00
  • Cold Noodles with Sesame Paste $11.00
  • Cold Noodles with Beef & Veges $11.00
  • Fish Fillet with Pickled Cabbage $12.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Sweet & Sour Fish Fillet $12.00
  • Chicken & Mushroom $12.00
  • Lamb Ribs with Veges $13.00
  • Lamb Ribs with Pickled Cabbage $13.00
  • Braised Beef with Potato $13.00
  • Braised Beef with Raddish $13.00
  • Braised Beef Tomato $12.00
  • Pig's intestines $13.00
  • Ox Tail with Veges $13.00
  • Spicy Tofu $12.00
CHINESE TRADITIONAL SNACKS CHINESE TRADITIONAL SNACKS
  • Pork Wonton Noodle Soup $10.00
  • Dumplings in Hot & Spicy CHK Soup $10.00
  • Pan Fried Dumplings $14.00
  • Chinese Burger $4.50
  • Pancake with Spring Onion $4.50
  • Crispy Pancake $4.50
  • Crispy Pancake with Veges $6.50
  • Chive & Egg Pan-Fried 4 for $13.00
  • Pork Buns (4 per serving) $5.00
  • Vege Buns (3 per serving) $5.00
  • Steam Bun with Salt & Pepper $2.00
  • Steam Bun with Red Bean $2.00
  • Tea Egg (6 per serving) $5.00
RICE DISHES RICE DISHES
  • Hot & Spicy Tofu on Rice $12.00
  • Lamb Ribs on Rice $13.00
  • Braised Pork Belly on Rice $12.00
  • Meaty Pork Bone on Rice $12.00
  • Shredded Lean Pork on Rice $12.00
  • Egg & Tomato on Rice $12.00
  • Pork Ribs/Meatball on Rice $13.00
RICE ON HOT PLATE RICE ON HOT PLATE
  • Seafood with Rice $13.00
  • Chicken with Rice $13.00
  • Braised Beef with Rice $13.00
  • Pig's Intestine with Rice $13.00

Nearby Sample Menus

  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Louisiana Remoulade $2.50
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Poutine + Chicken $13.00
  • Regular $ 8.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Two courses $25
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Steak & Vegs $10.50
  • Chicken & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Sweet & Sour Cream $1.50
  • Wontons $8.00
  • Combination $12.50
  • Hot Dog $2.00
  • Pork & Vegs $11.50
  • Buttom Mushroom on Rice $12.90
    • Stir fried mushroom with vegetable on rice
  • -Or Flunder $16
  • Jen Ban Jja Jang Myun S $11.90 / L $17.90
    • Spicy black bean sauce with noodle and seafood
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Jap Chae on Rice $11.90
    • Stir fried Korean vermicelli and pork
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Spring Rolls $10.50
  • HOW SPICY? *** Hot, ** Medium, * Mild
  • -Add Egg $1.50
  • Chicken Tikka Masala Pie $20.00
  • With Free-Range Chicken $18.50
  • Honey Bourbon*
    • A sticky american classic
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Prawn korma $17.50
    • Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
  • Side dish platter (mixture of above) $7.50
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Keema Naan $3.00
    • Stuffed with spicy lamb mince
  • Malai kofta $11.50
    • Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
  • Chicken or lamb or beef biryani $12.00
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • Medium $28.00
  • Medium $7.00
  • Large $12.50
  • 1 Large Coleslaw
  • CHICKEN
  • 1 Whole Pork
  • 16 Potatoes
  • Drumstick $2.50
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • S $3.50
  • 3 pcs $5.90
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Fried tomato $ 1
  • Aioli
  • Portobello mushroom $ 1
  • House-smoked salmon $ 20
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Chutney
  • OR
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Chicken pieces, mash, peas & gravy $8.00
    • - No Chicken Nuggets here sorry - just real chargrilled chicken, mashed potato, peas and yummy gravy
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Chicken Caesar Salad $18.50
    • - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Baguette $2.00
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Add: another pancake for jus $7.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Dal Makhani $6.99
  • Mysore Chilli Chicken $15.00
    • chicken cooked in combination of spice & coconut gravy
  • Pickles $3.00
    • mix
  • Tadka Daal $12.00
    • lentils cooked with ginger, onion, tomatoes & coriander leaves
  • Kerala Fish Curry $19.00
    • made in traditional Kerala style
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Egg Fried Rice $6.99
  • Kadhai Paneer $13.00
    • North Indian favourite with diced onion, capsicum & chef's spices
  • Optional avocado (when available) $19.00
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Shoestring fries w/ aioli $8.00
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • half size available $12.00
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $16.50
  • -Seafood $16.50
Dumpling House

Dumpling House

location

Address

698 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078558968

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
698 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand