Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu -

Big Breakfast $15
- Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
Burgers $10
- Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
Kebabs Wrap $10
- Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
Bacon + Eggs Scone $10
- Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
Special of the Day N/A
- Please ask at counter

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

Ribeye steak & teriyaki chicken $29.50
Teriyaki chicken on rice $13.50
Miso butter ramen $13.70
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Japanese tea $2.50
Kara-age chicken curry $15.90
Veg croquette curry $12.70
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried

Fries $4.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Home Made Garlic Bread $7.50
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
●Salads
All served w/ fries

Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Fish $3.00
Bakery Items $1.60
- Scones
Bakery Items $2.50
- Muffins
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Homemade Pies $4.00
Basket of wedges $6.20

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Large $16.90
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Small $14.90

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Nuggets & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Fries $7.00
Cheesecake of the day
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Nachos $13.50
Extras from $1.00

Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Ma Ma Gai $15.00
- Ma Ma noodle soup with chicken & vegetables
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables