Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Roasted red pepper
Chicken $11
Extra Filling $1.50
Boiled Egg
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Jalapeno
Red onion
Seasoned wedges $ 7
- with sweet chilli & sour cream

Boiled Rice (Per Individual Bowl) each $3.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00

Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
GF= GLUTEN FREE
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing

Fried Spicy Garlic Pork Sparerib $16.00
Chicken and Vermicelli Soup $15.00
Si Chun Style Mung Bean Jelly Salad $6.00
Spicy Beef on Sizzling Plate $16.00
Stir Fried Tripe with Spring Onion $18.00
Honey BBQ Pork $8.00
Venison with Spring Onion and Ginger $28.00
Stir Fried Hot and Spicy Pork Belly $16.00

FETA AND ROSEMARY BREAD $10.00
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
GARLIC, MOZZARELLA CHEESE BREAD $10.00
CARROT CAKE $8.00
- served with cream
RIBS $20.00
- smoked BBQ ribs with fries and side salad
add fries $3.00
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
Mushroom, gravy, pepper sauce, garlic butter $3.00

Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.

Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
-seafood or tofu $21.00
Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
-prawn $22.50

Rogan Josh $12.00
Chicken $9.50
Paneer Makhani $12.00
Pistachio Kulfi $6.50
Lamb Chow Mein $15.00
Aloo Gobi $12.00
Kashmiri Pulao $8.50
Lamb $9.50

Nachos $14.90
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Sour cream
Black or pinto beans
Select one of the following
Chips + guacamole $5.50
Bean and rice burrito $6.90
- With melted queso cheese

Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Bread - Olives
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Salad of the Day $6.50
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Bao Tasting Plate $28.00
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Rice $2.00

Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Side dish of garlic & chilli marinated kalamata olives $4.50
Bacon & banana pancakes with maple syrup $10.00
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter

Steak & Pepper
Lamb Pie
Mince & Cheese
Each $4
Steak, Cheese 7 Bacon
Lamb & Cheese Pie
Savouries $1.60
Steak & Cheese

Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Gourmet Potatoes $7.50
- Small cone Belgian Fries and mayo $7.00
Sides
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Available Saturday and Sunday 10am-3pm along with the full menu.