Dutchy's Burger Joint in Auckland Menu

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

Nearby Sample Menus

Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
Seasoned crispy seaweed $3
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Porridge
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
2.vegetarian sate $13
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
8.oseng oseng tempe $12
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce

Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Desserts $12.50
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)

Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Savoury Mince & Cheese $6
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian
Roast Chicken & Stuffing $6

Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Market fish sliders, pickle mayo + rocket $19.00
Today's dessert waffle $15.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 3 cheeses $35.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce

Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Add Spiced Fried Chicken $13.50
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Beef Rendang $14

Chicken kebab $2.50
FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
Beef $11.00/$14.00/$18.00
- small/medium/large
Coleslaw $1.50/$3.50
- small/large
Pork $6.00
Chicken $6.50
Garlic chips $2.80
Kumara $0.70

Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Mushroom
Hash brown
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Salmon
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Beongchun
Sundae Gukbab $13.00
- Korean sausage and rice soup
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Extra pickles $5.00
In pita bread with salad, hummus, sauces & toasted
-Chicken fatoosh $6.00
- Extra
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Kofta $11.00
Extra pita bread $3.00