Dux Dine in Christchurch Menu

BREAKFAST
Organic Granola
Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
$9.50
Porridge
Chambord-laced rhubarb with chantilly cream
$11.50
Crepes
Fresh berries, banana and white chocolate mascarpone
$16.00
Kedgeree
Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
$19.00
Huevos Rancheros
Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
$19.50
Mainland Crabcakes
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
$19.00
Hot Smoked Akaroa Salmon
Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
$19.00
Organic Eggs Any Way
Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
$14.00
Croissant
With Swiss cheese, rocket, roasted mushroom
$8.50
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
BRUNCH - MAINS
Organic Eggs Any Way
Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
$14.00
Avocado on Toast
Poached eggs, smashed avocado with feta, red onion, dukkah
$17.00
Crepes
Fresh berries, banana and white chocolate mascarpone
$17.00
Fresh Toasted Croissant
Caramelised seasonal fruit, maple syrup, Chantilly cream
$17.00
Bread & Dips
Dux made liptauer, pesto, pumpkin hummus, and olives
$18.00
Huevos Rancheros
Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
$19.50
Soup of the Day
With organic ciabatta
$14.00
Pea & Halloumi Fritters
Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
$29.00
Spanakopita
Filo pastry, spinach, feta and ricotta with tzatziki and green salad
$28.00
Hot Smoked Akaroa Salmon
Toasted English muffin, poached eggs, wilted spinach, hollandaise
$19.00
Mainland Crabcakes
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
$19.00
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays.
Margherita
Tomatoes, fresh basil, buffalo mozzarella
$19.00
Funghi
Roasted mushrooms, blue cheese, onion confit, mozzarella
$19.00
Caramelised Beetroot
Feta, rocket, pinenuts, mozzarella
$19.00
Akaroa Smoked Salmon
Capers, red onion, cream cheese, mozzarella
$21.00
LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays.
Goats Cheese Profiteroles
With lacing of sweet pickled cherries
$16.00
Seafood Chowder
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
$17.00
Soup of the Day
With toasted garlic ciabatta
$14.00
Pumpkin Arancini Balls
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
$17.00
Bread & Dips
Dux made liptauer, pesto, pumpkin hummus, and olives
$18.00
Fried Calamari
Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
$18.00
Halloumi and Quinoa Salad
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
$18.00
Caesar Salad
Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
$19.00
LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays.
- Or full selection for $18.00
- Your choice of three for $12.00
Orzo
Roasted kumara, charred peppers w basil dressing
Dux Slaw
Cabbage, carrot, rice wine mayonnaise dressing
LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays.
Huevos Rancheros
Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
$19.50
Pea & Halloumi Fritters
Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
$29.00
LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays.
Dux Beef Battered Fish
Served with polenta or shoestring fries, fresh salad, aioli
$29.00
Akaroa Salmon
Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
$35.00
LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays.
Halloumi
Smoked tomatoes, peppers, mozzarella
$19.50
Prawn
Baby spinach, roast capsicum, chilli, feta, mozzarella
$21.00
Margherita
Tomatoes, fresh basil, buffalo mozzarella
$19.00
Funghi
Roasted mushrooms, blue cheese, onion confit, mozzarella
$19.00
SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day.
Seafood Chowder
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
$17.00
Goats Cheese Profiteroles
With lacing of sweet picked cherries
$16.00
Soup of the Day
With toasted garlic ciabatta
$14.00
Pumpkin Arancini Balls
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
$17.00
SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day.
Smoked Daily
Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
$39.00
SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day.
Margherita
Tomatoes, fresh basil, buffalo mozzarella
$19.00
Caramelised Beetroot
Feta, rocket, pinenuts, mozzarella
$19.00
Halloumi
Smoked tomatoes, peppers, mozzarella
$19.50
Funghi
Roasted mushrooms, blue cheese, onion confit, mozzarella
$19.00
DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day.
Seafood Chowder
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
$17.00
Soup of the Day
With fresh organic ciabatta
$14.00
Pumpkin Arancini Balls
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
$17.00
Bread and Dips
Dux made liptauer, pesto, pumpkin hummus, and olives
$18.00
Fried Calamari
Marinated in lime and lemon grass with chilli and ginger jam
$18.00
Goats Cheese Profiteroles
With lacing of sweet pickled cherries
$16.00
Prawn & Smoked Fish Cigar
Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
$12.00
DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day.
Pea & Halloumi Fritters
Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
$29.00
Stuffed Smoked Aubergine
Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
$29.00
Spanakopita
Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
$29.50
DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day.
Akaroa Salmon
Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
$35.00
Wild Prawn Pasta
With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
$28.00
DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day.
Crispy Tofu Salad
Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
$18.00
Halloumi & Quinoa Salad
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
$18.00
Caesar Salad
Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
$19.00
DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day.
Funghi
Roasted mushrooms, blue cheese, onion confit, mozzarella
$19.00
Akaroa Smoked Salmon
Capers, red onion, cream cheese, mozzarella
$21.00
Prawn
Baby spinach, roast capsicum, chilli, feta, mozzarella
$21.00
Margherita
Tomatoes, fresh basil, buffalo mozzarella
$19.00
DESSERT - Desserts are available from 11.30AM every day.
Sticky Date & Pale Ale Pudding
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
$14.00
Cherry and White Chocolate Semifreddo
Seasonally flavoured house-made mousse-like ice cream
$14.00
Affogato
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
$14.00
Tropical Chia Seed Parfait
Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
$14.00
The Dux Confection
A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
$14.00
CHILDREN - Available from 11.30AM every day.
Grilled Local Fish
Served with a vegetable medley
$11.00
Pizza
Topped with tomato, pineapple, mozzarella and served with fries
$11.00
Crumbed Fish
Today’s fresh fish served with fries and a green salad
$12.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

A contemporary feeling, with fresh local seafood and vegetarian delights, Dux Dine has plenty to offer. Enjoy our delicious NZ Wines and Dux Craft Beers.

https://www.facebook.com/DuxDine/

Nearby Seafood restaurants

Name Cuisines
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
The Seafood Kitchen Seafood
Halswell Village Fisheries Fish & Chips, Seafood
Rutland Fish Supply Fish & Chips, Seafood, Fast Food
Cafe Stir Soups, Pizza, Cafe Food, Seafood, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Wedges
w/ Sour cream and Sweet chilli sauce
$6.00
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
$7.90
Caesar Salad $15.90
Eggs Benedict
choose bacon or smoked salmon
$16.90
2 Eggs
any style with toast
$10.90
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
$18.90
Caesar Salad
w/ chicken
$18.90
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
$16.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Crispy chicken taco
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
$6.50
Sour cream $3.00
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
$9.00
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
$18.50
Spicy re fried beans $4.00
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
$17.50
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso
$12.00
Add guacamole $3.00
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
CHICKEN WRAP
chicken tenders with salad and thick cut fries
$12.00
NACHOS
house-made cowboy chilli beef with sour cream and guacamole
$17.50
NACHOS
house- made cowboy chilli beef with sour cream and guacamole
$12.00
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream
$12.00
PORK RIBS
pork ribs served with thick cut fries
$12.00
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad
$15.50
KIDS BASKET
chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
$10.00
ROAST VEGETABLE STACK
served on polenta bread with roast capsicum coulis
$19.50
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun
$27.50
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette
$19.50
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette
$21.50
Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter
$21.50
Roasted rack of lamb
basil-mustard crust / gratin potatoes & BBQ summer vegetables
39.50
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun
$27.50
Herb & garlic bread $5.50
Raspberry creme brule / pistachio biscotti $13.00
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Nachos
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Aorangi Bakery Bakery

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Restaurant Details

Location
Christchurch
Type
Service
Table Service
Price
$10-$20
Phone
033481436
Fax
None
Email
manager@duxdine.co.nz
Address
28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Features
Mastercard, Takeaway, Visa, Romantic, Wheelchair accessible, Business meetings, Reservations, Breakfast, Waitstaff, Wine and Beer, Cash, Groups, American Express, Lunch, Luxury Dining, Seating, Highchairs Available, Drinks, Brunch, Street Parking, Free Off-Street Parking, Free Wifi, Cards accepted, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Gluten Free, New Zealand, Vegetarian, Vegan, European, Seafood
Website
http://duxdine.co.nz/
Dux Dine Christchurch Menu

Opening Hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Location

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