Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Grilled Local Fish $11.00
- Served with a vegetable medley
- FRIED MUSHROOMS 1/2 DOZ $5.00
- JAM WRAP DONUT $2.30
- BACON $3.20
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- 1/4 CHICKEN
- CHEESE $3.00
- CHICKEN NIBBLES $5.00
- CHICKEN NUGGETS $5.00
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Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
- Nasi goreng $13.00
- Scallops in XO sauce $25.00
- Beef fried rice $13.00
- Beef with ginger & spring onion on a hot plate $22.00
- BBQ pork omelette $18.00
- Deep fried wontons $8.00
- Free range chicken (pre-order) $43.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- King prawns, fresh chilli and coriander $15.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Moroccan lamb with prunes and almond $19.00
- Tiramlsu Cake $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
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1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
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Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
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Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
- Pee Wee Pancakes with banana and maple syrup. $11
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Dumplings 6 pcs $9.00
- house made dumplings
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
- Combination Chow Mein $12.70
- Curry Beef $12.70
- Chicken & Cashew $13.90
- Sweet & Sour Chicken $12.70
- Sweet & Sour Pork $12.70
- Chicken With Satay Sauce $12.70
- Steak With Satay Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Spicy wedges with sour cream $7.00
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Coleslaw $7.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Tender goat pieces in Indian sauce(GF)
- Oven warmed olives with mint (V)(GF)(DF)
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- *Extra charge of $8 for an extra shank.
- Spaghetti Bolognese with salad OR fries
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Bacon & Mushroom $12.00
- Dutch Pancakes Plain $10.00
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Apple, Cinnamon & Cream $12.00
- Butter and Jam $6.50
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Cheeky Cheerios $6.50
- With bread & tomato sauce
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Garlic Focaccia Bread
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Filo Prawn Twisters
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Cheese $5.00
- Crab Stick $2.60
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Wontons 1/2 Dozen $6.00
- With sauce
- Teriyaki Fillets $5.00
- Fish $5.00
- Plain Sausages $2.80
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Potato Fritters $1.00
- Regular: $16.50
- Regular: $12.50
- Regular: $11.00
- Large: $18.00
- Combinations:
- All extra portions of any sauce 0.50¢
- Small: $8.00
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
- Tuk Tuk Salad $12
- - **Jasmin Rice $2
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Christchurch Pizza Menus
- Canterbury Finger Food Menus
- Canterbury Pizza Menus
