Address
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Each Easy Fun BBQ in Auckland Menu
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VEGETARIAN- Man tou / Potatoes / Garlic $1.00
- Clay oven rolls $2.50
- Kumara $3.50
- Sweet corn / Cauliflower / Garlic sprout $4.00
- Dry mushroom / Fresh white mushroom $1.50
- Round bean / Chives $5.00
- Gluten $2.00
SIDE DISH- Special sausage $9.00
- Soya bean $5.00
- Seaweed / Potato salad / Japanese seaweed $6.00
- Flammulina $8.00
- Cucumber / Jelly fish / Agaric with wasabi $7.00
- Fried peanuts $4.00
RICE PORRIDGE'S & SOUP- Pidan porridge / Chicken with dry mushroom porridge / Seafood porridge $6.00
- Shrimp porridge / Squid porridge with garlic / Fish porridge $5.00
- Black rice porridge / Mixed rice porridge / Sour and hot rice noodle $6.00
- Wonton soup $7.00
- Lamb soup $9.00
LAMB-
Lamb $10.00
- 14 for
- Lamb kidney / Lamb black stripe $2.00
BEEF-
Beef $10.00
- 14 for
- Beef tongue / Beef Aorta / Beef black stripe $1.50
- Beef tendon $2.00
- Beef marrow $2.50
CHICKEN-
Chicken giblet / Chicken heart $10.00
- 14 for
- Chicken frame $3.00
- Chicken wing / Flesh and bones / Chicken soft bone $2.50
- Chicken trimming / Chicken meat $2.00
- Chicken neck $1.50
- Chicken skin $1.00
-
Chicken feet $4.00
- 4 for
- Duck head $3.50
- Quail $12.00
PORK- Spare-rib / Soft bone / Pork belly / Pork skin / Pork intestines $2.00
- Luncheon meat / Original sausage $1.50
- Chinese sausage / Special sausage $2.00
SEAFOOD- Flounder $9.50
- Leather jacket fish / Mussel $3.00
- Eel $3.50
- Scallop / Fish ball / Prawn ball $2.00
- Squid / Black tiger prawn $1.00
- Squid tentacles $2.50
Nearby Sample Menus
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
-
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- SICHUAN SALT AND PEPPER
- MINCED PICKLED CHILLI
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- CHICKEN PINEAPPLE & VEGE $10.50
- EGG BURGER $3.50
- WON TON SOUP(1 Doz) $8.50
- EXTRA PRAWNS $5.50
- STEAK MUSHROOM & VEGE $10.90
-
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
- DEEP FRIED WONTON(1 Doz) $7.50
- BBO PORK PINEAPPLE & VEGE $10.00
- Shredded chicken with vermicelli $10
- Sweet and sour chicken $16
- Beef strips in fish sauce $14
- Chicken strips salad $13
- Beef & Carrot dumplings $13
- Fried vermicelli with mince $13
- Braised shrimps $18
- Seasoned stir fried prawns $22
- Roti Bread (each) $2.50
-
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
-
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
-
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
-
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
-
Peanut Sauce Vegetables $15.90
- Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
-
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
-
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
-
26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
- PRAWNS, FISH OR SEAFOOD $22.50
- SEAFOOD OR PRAWNS $23.50
-
34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
- PRAWNS, FISH OR SEAFOOD $22.50
-
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
-
5. SATAY CHICKEN - 4 STICKS $10.50
- Marinated grilled chicken served with peanut sauce
- CRAB MEAT $17.50
- Roast Beef
-
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
- In-house citrus cured salmon $8.00
-
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
-
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
- or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
- Homemade preserves $4.00
-
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
- Halloumi $5.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Add bacon $ 5.00
- Add bacon $ 5.00
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Avocado $5.00
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
Fish of the day $34
- please see the blackboard
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
- Mix S($11.00) L($13.50)
- Mucver S($11.00) L($13.50)
- Chicken $13.50
- Lamb S($11.00) L($13.50)
- Lamb S($9.90) L($12.00)
- Lamb S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
- Chicken S($11.00) L($13.50)
- Kumara chips with homemade aioli $4.50
-
Bacon & Cheese Burger $8.90
- Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
- Kumara chips $4.00
- Hash brown $1.00
- Crab stick $1.00
-
Hot Chilli Burger $7.50
- Char-grilled prime beef, salad, homemade aioli & tomato relish
-
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
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Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
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Shoestring Fries $9
- Ketchup aioli
-
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
-
Asian Slaw $9.5
- Tamarind, peanut, coriander
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Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
-
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
-
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Coulommier, cherry, compote, France $17.50
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Rhubarb custard cream square, liquid pastry $18.00
- Passionfruit sherbert marshmallows $9.00
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
-
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
-
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
- -for four $105.00
- Wild Rabbit Meat Paella for two $95.00
- -for one $29.00
-
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
- - for four $105.00
-
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
-
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
-
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
-
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
-
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Each Easy Fun BBQ
Phone
098467437
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Seating , Dinner
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
