Eight Immortals in Auckland Menu

APPETIZERS APPETIZERS
  • Homemade Spring Rolls stuffed with Cheese - 3 pcs $5.00
  • Homemade Spring Rolls stuffed with Bacon - 3 pcs $5.00
  • Deep-fried bread rolls stuffed with cream and shrimps - 3 pcs $5.00
  • Fried Pork Dumplings - 5 pcs $5.00
  • Sweet Corn Soup $5.00
  • Crab Meat Soup $5.00
BEEF BEEF
  • Sauteed Beef and Vegetables with Oyster sauce $23.00/$32.00/$39.00
  • Cantonese-style Deep-fried Beef in Hot Pepper Sauce $18.00/$28.00/$35.00
  • Stir-fried Beef with Celery $23.00/$32.00/$39.00
  • Beijing Style Sweet and Sour Beef $18.00/$28.00/$35.00
  • Cantonese-style Sweet and Sour Beef $18.00/$28.00/$35.00
CHICKEN CHICKEN
  • Cantonese-style fried Chicken in Hot Pepper Sauce $18.00/$28.00/$35.00
  • Sichuan-style fried Chicken in Chilli Powder $18.00/$28.00/$35.00
  • Stir-fried Chicken in Hot Sauce $18.00/$28.00/$35.00
  • Fried Chicken with Hot and Sour Soy Sauce $28.00/$35.00
  • Stir-fried Chicken with Cashew Nuts $18.00/$28.00/$35.00
ETC ETC
  • Scorched Rice Soup with Seafood $28.00/$35.00
  • Seafood and Vegetables with Mustard Sauce $32.00/$39.00
  • Mapa Tofu $23.00
NOODLE NOODLE
  • Noodles in Black Soybean Sauce $9.00
  • Potato Noodles with Sauteed Vegetables $23.00
  • Noodles with Seafood in Black Soybean Sauce $10.00
  • Noodles with Black Soybean Sauce on Tray (for 2 people) $18.00
  • Stir-fried Spicy Noodles with Seafood (for 2 people) $20.00
  • Spicy Noodle Soup $10.00
  • Spicy Noodle Soup with Seafood $13.00
  • Sichuan-style Noodle Soup $13.00
  • Seafood Udon $13.00
  • Stir-fried Seafood and Vegetables with Fried Noodles $15.00
PORK PORK
  • Cantonese-style Sweet and Sour Pork $18.00/$28.00/$35.00
  • Beijing Style Sweet and Sour Pork $18.00/$28.00/$35.00
  • Sichuan Style Sweet and Sour Pork $18.00/$28.00/$35.00
  • Sichuan Style Deep-fried Pork $18.00/$28.00/$35.00
  • Stir-fried Pork and in Hot Sauce $18.00/$28.00/$35.00
RICE RICE
  • Fried Rice $8.00
  • Crabmeat Fried Rice $13.00
  • XO Sauce Fried Rice $13.00
  • Prawn fried Rice $13.00
  • Mapa Tofu and Rice $13.00
  • Potato Noodles with Sauteed Vegetables and Rice $13.00
  • Sauteed Shredded Beef with Green Bell Pepper $13.00
  • Stir-fried Rice with Assorted Seafood $15.00
SEAFOOD SEAFOOD
  • Sichuan-style Stir-fried Seafood and Vegetables $18.00/$28.00/$35.00
  • Deep-fried Prawn with Chilli Sauce $18.00/$28.00/$35.00
  • Cantonese-style fried Prawn in Hot Pepper Sauce $18.00/$28.00/$35.00
  • Sichuan Style Deep-fried Prawn in Chilli Powder $18.00/$28.00/$35.00
  • Cantonese-style Sweet and Sour Prawn $18.00/$28.00/$35.00
  • Stir-fried Prawn with Cashew Nuts $18.00/$28.00/$35.00

Nearby Sample Menus

  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
  • Add Petai Prawn Sambal $4.50
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Creamy mash $5.00
  • - Smoked salmon and baby spinach $18.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Hollandaise $2.00
  • Free range eggs / hash brown $3.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Chicken Tenders & Chips
    • with tomato sauce
  • -With aioli (GF) $11
  • Chicken with pineapple $13.00
  • Bowl of white rice L$4/S$2.5
  • Sausage $1.20
  • Tomato $2.40
  • BBQ pork $11.50
  • Bacon $3.40
  • Combination meats $11.00
  • cheese, mushrooms or tomato $1.00each
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Lamb, cannellini, labneh, currant . $27
  • Battered fish & hand cut chips $25
  • Knickerbocker Glory sundae $12
  • Beetroot salad; feta, walnut. . $22
  • Eight seed granola, yoghurt, apple $14
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Smoked celeriac & feta omelette, hazelnut $18
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Bacon Egg Cheese $ 5.50
  • Gurnard $ 4.20
  • Chips $ 3.30
  • Wedges $ 4.50
  • Snapper $ 5.00
  • Potato Fritter $ 1.00
  • Onion Ring $ 0.50
  • $4 CHIPS
  • 3 CRABSTICKS
  • Corn Fritter $1.30
  • Sweet Corn Toasted $2.70
  • 1 FISH
  • Pettie Batter $1.40
  • 4 SQUID RINGS
  • Cheese Onion Toasted $3.10
  • Bacon
  • Ham
  • Chicken $6.50
  • Egg
  • Onion
  • Hawaii Or Egg $6.50
  • BBQ Pork
  • Spaghetti
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Salty chicken slices $8.00
  • Crispy noodle with pork strips $13.50
  • Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
  • Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00
  • Noodles in scallion, oil and soy sauce $6.00
  • XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Steamed Rice (per rice bowl) $1.50
  • Soya Sauce Chicken Half $16 / Whole $30
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Pork $7.50
  • Vegetable $6.00
  • Pork & vegs $9.50
  • Fish $8.00
  • B.B.Q Pork $9.00
  • Chicken Sweet Corn $7.00
  • Prawn $11.00
  • Seafood $7.50
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Ma Po Tofu on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Homemade Soup
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Hashbrown $1.50
    • each
  • Chicken corn or mushroom
  • Toast Panini
    • Ham or Vege or Chicken
Eight Immortals

Eight Immortals

location

Address

39D Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328181

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
39D Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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