Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Muchim $5.00
  • PP = Per Portion
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Spring Roll $2.50
  • Banana fritter $1.60
  • Beef Satay $11.60
  • Pork & pineapple Vegas $11.60
  • SPECIAL FOR FOUR PEOPLE $39.50
    • combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
  • Chicken Egg Foo Young $10.30
  • Ham tomato & lettuce $4.20
  • Chicken & tomato $4.20
  • TARAKIHI BURGER $6.50
  • PRAWN $1.50
  • SCALLOP $2.00
  • 1 fish
  • HOKI FISH $2.50
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • $1.50 chips
  • 2 sausages
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
  • All dishes served with pita bread
  • Hummus Dip $8.50
    • with garlic bread
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Seafood $18.00
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Missi Roti $3.50
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Mousse $3.00
  • Mashed potato & gravy $2.50/$5.00
  • 1.5 litre drink
  • Sandwich $5.50
    • with salad, meat & gravy
  • 10 golden potatoes
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Fried chicken with tomato sauce $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Eggplants with fish-flavor sauce $18.00
  • Griddle cooked tripe and red lane $28.00
  • Shredded cabbage $16.00
  • Salted green soybeans $8.00
  • Tofu with duck yolks $24.00
  • Boiled fish with pickled cabbage $36.00
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • A selection of hot and cold savory dishes and dessert $15.00
  • Kai nui (main)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN SATAY ON RICE $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • Add pulled chicken
  • Condensed menu available Monday - Thursday
  • -periperi chicken sasuage $5.00
  • -free range bacon or avocado or grilled tomato $4.00
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Warm baguette $6.00
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Mixed Vegetables Pulao with Raita $8.50
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Pork $5.50
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Lamb Burger $6.00
  • Pork Burger $6.00
  • Small $10.50
  • Small $10.50
  • Thickshake $4.00
  • Pork $6.00
Eighthirty

Eighthirty

location

Address

35 High Street, High Street, Auckland 1010

phone

Phone

095513236

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
35 High Street, High Street, Auckland 1010
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