El Sultan in Hamilton Menu

El Sultan in Hamilton has no menu available, but can choose from many other options such as French Toast or Eggs Benedict from Zee Cafe & Catering Company. Hazel Hayes offers many options including Muesli and Free range eggs. The Green Dragon Inn includes a wide range like Beef and Ale Pie or Cold Pork Pie. Italian B.M.T and Tuna from . Subway - Ngatea offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Speights Ale House Hamilton (sample menu)
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Blue Cod Burger $24.0
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
  • Gran's Apple Pie $11.5
    • With rhubarb compote, ice cream and whipped cream
  • Sweet thai chilli $2.0
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Steak Sandwich $24.0
    • 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Mavis & Co Eatery (sample menu)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
Vilagrad Winery (sample menu)
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Salad and Vegetables N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Theobroma Chocolate Lounge (sample menu)
  • THAI BEEF SALAD $16.90
    • warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • AIOLI $1.20
  • NEW YORK PANCAKES $16.90
    • Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
  • CHILLI BEEF NACHOS $15.90
    • Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
  • GOURMET BEEF BURGER $17.90
    • 180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
  • LIFE CHOICE BREAKFAST $18.90
    • Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
Canton Hong Kong Restaurant (sample menu)
  • Steamed Tofu with Mince $17.00
  • Salted Chilli Squid / Chicken / Pork $16.00
  • Season Vegetable with Beef $15.00
  • Deep Fried Fresh Fish $35.00/kg
  • Vegetable Fried Rice $10.00
  • Cashewnut Chicken $16.00
  • Stir-Fried Rice Noodle (Beef/ChickenPork) $10.00
  • Lamb with Black Bean Sauce with Rice $12.00
Adriana's Restaurant (sample menu)
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
Prof's at Woodlands (sample menu)
  • Onion jam
  • -Add bacon $ 19
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • -Add mushrooms $ 18
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Chutney
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
The Local Taphouse (sample menu)
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Crumble N/A
    • Of the day served with custard
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
Sultan's Kitchen (sample menu)
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Halal food available
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
New Delhi Restaurant (sample menu)
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Mango Chicken $9.00/$14.00
    • Tandoori Chicken morsels cooked Mango(half/whole)
  • Roti $2.50
    • Whole Wheat Flour bread
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • New Delhi Special (Fish/Prawns) $10.50/$17.50
    • Cooked in Chefs Special Gravy(half/whole)
Zyka Restaurant and Bar (sample menu)
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Butter Naan $3.50
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Garlic / Lamb Mince Naan $4.00
  • Paneer Kulcha $4.50
  • Mixed Vegetable Uttapam $8.50
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Chilli Chicken $15.00
    • chinese style chicken pieces cooked with onion, capsicum & spices
Waraku (sample menu)
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Fried Vege Spring Roll $7.00
  • Ika $15.00
    • Grilled whole squid
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
Yum (sample menu)
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Egg Fried Rice $12.00
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Fish Soup $22.00
  • Satay Chicken Sticks $8.00
The Flying Burrito Brothers (sample menu)
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Refried Beans $3
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Ensalada Caesar $24
    • Add chicken
  • Pepitas $6
    • Spicy toasted pumpkin seeds
El Sultan

El Sultan

location

Address

20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078568786

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Validated Parking ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Dinner

Location
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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