Espeto Charcoal Kitchen and Bar in Auckland Menu

FROM THE CHARCOAL PIT FROM THE CHARCOAL PIT
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
ON THE SIDE ON THE SIDE
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Polenta fries $9.00
    • Truffled cheese
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
ALL DAY ALL DAY
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
SMALL TASTING PLATES SMALL TASTING PLATES
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
PASTA-SOUP-RISOTTO-SALADS PASTA-SOUP-RISOTTO-SALADS
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
HAMBURGERS-SLIDERS HAMBURGERS-SLIDERS
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • -add cheddar cheese $2.00
  • -add house-cured bacon $2.00
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
WAFFLES WAFFLES
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
BREAKFAST BREAKFAST
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • -add smoked salmon $5.00
  • -add house-cured bacon $4.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
SIDES/ADDONS SIDES/ADDONS
  • Hot smoked salmon $8.00
  • House cured bacon $7.00
  • Seasonal greens veg $6.00
  • Smashed avocado $6.00
  • Roasted mushrooms $7.00
  • Espeto sausage $8.00
  • Hash brown $6.00
  • Confit tomato $5.00
  • Bread/toast $2.00
  • Eggs any style $7.00

Nearby Sample Menus

  • Combination Tofu $15.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Pork & century Egg Congee $7.00
  • Stir Fried Season Bean $15.00
  • Prawn with Cashew Nuts $22.00
  • Stir fried egg with prawn $15.00
  • Hot & Sour Soup $7.00
  • Lemon Chicken $15.00
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Large $22.50
  • Small $9.50
  • HAM AND PINEAPPLE PIZZA
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • Gluten free bases available $3 (available in large only)
  • Main $24.00
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Choice Three BBQ Combinations $21.00
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Vegetarian Noodles $6.00
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Kids pancake with maple syrup $6.50
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • -Ham and cheese
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Small pack $6.00
  • Pork
  • Double shank meal $18.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Kids meal B $8.00
    • Quarter roast chicken with chips and 1 pepsi 355ml can range
  • For 2 $5.00
  • mixed vegie S$2.00/$4.00
  • -Medium $14.00
  • Spicy Crunchy Roll
  • Teriyaki Chicken & Avocado Roll
  • Megane (frilled scallop)
  • B Mini Karaage Udon $5.50
  • Tai (snapper)
  • Chicken & Avocado
  • Uni Ship (sea urchin)
  • Dragon Roll
  • Homemade hashbrown $5.50
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Spinach or wild pork sausage $4.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • $15.00 Regular
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • $5.00 (3 rolls)
  • HOKKIEN NOODLES
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • $18.00 Large
  • CURRY BEEF ON RICE OR ROTI $13.00
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Sake kamayaki $10.00
    • salmon wing
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • YELLOWTAIL $20.00/$29.00
  • California Roll $11.00
    • crab stick and avocado sushi rolled in flying fish roe
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Add extra shank $ 6
  • Salt and Pepper Squid $12
    • With aioli
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Gluten free base $ 2
  • Gluten free bun $ 2
  • Onion Rings (V) $9
    • With chipotle sauce
  • Add smoked chicken $ 4
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Mango kulfi $5.90
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Shahi tukda $5.90
    • Available on weekends only
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • ●Veg favorites
  • Curry Chicken on Rice $11.50
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • ●Hokkien Mee
  • ●Laksa
  • Curry Chicken Nasi Lemak $13.00
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • Meat Balls Laksa $11.50
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Hummus
  • Buttered bread $1
  • Cheese
  • Sausage $3.50
  • Hot dog on a stick $3
  • Bacon sarnie w/Brown Sauce $8
  • Cucumber
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Mince $3.00
  • Pasties $2.50
  • Pizza $3.00
  • Sandwiches $3.50
  • Sandwich combo $6.50
    • 750ml pump water
  • Steak & kidney $3.00
  • Chips $2.50
Espeto Charcoal Kitchen and Bar

Espeto Charcoal Kitchen and Bar

location

Address

111 Clyde Road, Browns Bay, Auckland

phone

Phone

094763300

email

Email

None

clock

Opened hours

Wednesday 8am–11pm Thursday 8am–11pm Friday 8am–11pm Saturday 8am–11pm Sunday 8am–11pm Monday 8am–11pm Tuesday 8am–11pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

European , Fusion

features

Features

Bar

Location
111 Clyde Road, Browns Bay, Auckland
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