Estuary & Co in Christchurch Menu

BRUNCH BRUNCH
  • Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
  • Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
  • Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
  • Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES KID'S BITES
  • Crumbed Chicken Tenders, w/ fries $7.90
  • Spaghetti on Toast $3.20
SIDES SIDES
  • Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
  • Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
  • Roasted Seasonal Vegetables *GF *Org $9.50
  • Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
  • Soup, chefs daily creation - please ask
PLATES PLATES
  • Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
  • Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
  • Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
  • Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
  • Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
  • Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS SWEETS
  • Chef's Creation of the Day $12.00

Nearby Sample Menus

  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Tamarind & Date $3.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Naans $3.50
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken/Bacon $3.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Nutella & Banana $9.00
  • Banana & Strawberry Jam $8.00
  • Pic's Peanut Butter & Jam $9.00
  • Nutella $8.00
  • Ham & Cheese $8.50
  • Extra Cheese $2.00
  • Yum
    • Spicy fresh chilli & vegetables
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • (C) Crispy Pork $20.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Thai Fish Cakes (3 pieces) $5.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Calfornia roll $22
  • Teriyaki chicken $18
  • Katsu curry $23
    • Pork or chicken
  • Teriyaki chicken $15
  • Garlic prawn $21
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • 2 pieces per order
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Extras & Fillings:
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Large $17.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Large $12.50
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Pump Water $3.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Salad $6.00
  • Falafel $9.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Mushrooms / Pineapple / Tomato $2.50
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • SPRING ROLLS $2.80
  • SCALLOPS EACH $1.50
  • BLUFF OYSTERS EACH $2.50
  • FISH BITES 3 FOR $1.00
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • Teriyaki Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Kake Udon
    • Plain
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Salmon
    • 10pcs
  • Soup of the day with fresh bread & butter $15.50
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Margerita (cheese, basil leaves)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Italian (olives, salami, mushrooms )
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Panini $8.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • bag of chips L $5.5 / S $4
  • Price: Large / Small
  • -kid biscuit & 2x cocktail sausages & fluffy
  • gluten free toasties made on request $5.90
  • Combo#2 $5.90
  • yoghurt can be replaced with small
  • -ham sandwich & fluffy
  • -cheese toastie & fluffy
Estuary & Co

Estuary & Co

location

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

033847051

clock

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand