Euro Bar & Restaurant in Auckland Menu

RAW RAW
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN GARDEN
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL SMALL
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA PASTA
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN OCEAN
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM FARM
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET MARKET
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Pork $18
  • Kimchi Noodle $12
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Pork Gizzard $20
Fishes Takeaway (sample menu)
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Bacon and egg burger $5.50
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • -Half dozen $5.00
    • 6
  • Hamburger $3.80
  • Vegetables $11.50
  • Steak burger $5.90
  • Kids fish burger $4.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Vegetable $11.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Chips $3.00
  • Chicken $13.00
  • BBQ pork and vege $14.50
  • Steak $13.00
  • Won Ton Soup 10 wontons $10.00
  • Pork $13.00
Sushi Tomi (sample menu)
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
Kaiseki Japanese Restaurant (sample menu)
  • Miso $3
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Salmon Sushi Rolls $9
  • Vegetable Fried Rice $9.00
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi Don $15.50
Sigdi (sample menu)
  • Vegetables $14.00
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Chicken $16.00
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Garlic Naan $3.50
Wild Wheat (sample menu)
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Half sticks $3.50
  • 600g $5.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Corda $ 2.00
Enjoy Inn Chinese Restaurants (sample menu)
  • Beef with Black Bean Sauce on Rice
  • Chilli Round Beans with Pork Mince $22.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Golden Sands (sample menu)
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Salmon $17.90
  • Wedges with sweet chili and sour cream $8.00
  • -Served with cream cheese and jam (V) $7.90
  • -Served with salmon $16.90
  • Eggs Benedict
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Te Atatu Tavern (sample menu)
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
Hansan Vietnamese Restaurant (sample menu)
  • A12 N/A
    • State Chicken
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • P20 N/A
    • Shredded Pork with Vietnamese Noodles
  • D26 N/A
    • Red Beans with Coconut Cream
  • C10 N/A
    • Stir Fried Chicken with Ginger on Rice
  • P07 N/A
    • Wonton Fine Egg Noodles Soup
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
Momo Tea (sample menu)
  • Malaysia Style Fried Rice Noodle
  • Beef With Cumin (Small/Large)
  • Grape Nata
  • Sambal Squid
  • Sambal Eggplant
  • Sambal Prawn
  • Black Pepper Chicken Chop
  • Deep Fried Squid
No 6 Cafe (sample menu)
  • Emmental Cheese $4.50
  • Kransky (3) $6.50
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Bacon $18.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Mushroom Medley $7.00
  • Bacon (3) $8.00
Ken Yakitori Bar (sample menu)
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Croquette $7.00
    • deep fried mashed potato
  • Tofu salad $4.00
  • Grill rice ball $3.50
  • Corn $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Miso soup $1.00
    • Lunch only
Euro Bar & Restaurant

Euro Bar & Restaurant

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099866

email

Email

james@eurobar.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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