Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Kaya (sample menu)
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • beef bone soup $15.00
  • -add cheese $3.00
  • hae jang kal guk su $14.00
  • sizzling spicy beef $15.00
  • tuna bibimbap $15.00
  • ddukbaegi bulgogi $15.00
  • -extra seaweed $2.00
Phil's Kitchen (sample menu)
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Japanese Kitchen Coo. (sample menu)
  • Teriyaki tofu don
  • Teriyaki chicken & avocado sushi roll $8.00
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Fried vege set $6.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Chips (japanese style)
  • Salmon & avocado sushi roll $8.00
Butterfly Creek Cafe (sample menu)
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Minute steak $13.50
    • w/ fried egg and fries
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Stripe Cafe (sample menu)
  • Fairy bread $4.50
  • Hot chips $9.50
  • Remember all day breakfast is also available for lunch
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • - spinach $4.20
  • - white sour dough $4.00
  • -mushrooms $5.10
Haru Sushi (sample menu)
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • VEGETABLE BIBIMBAP w/egg 13.00
  • VEGETABLE UDON $13.00
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
Le Vietnamese Kitchen (sample menu)
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • CASHEW NUTS $3.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
UP Cafe (sample menu)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Pasta of the Day
    • (check our board)
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Chefs Special
    • (check our board)
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • w/ beef, bacon & egg $17.50
  • spinach $2.00
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • 5. Yellow Curry (mild - med - hot) $12
    • A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
  • 6. Tasty Basil N' Chilli (mid-med-hot) $12
    • Basil and chilli stir-fried with mushrooms and vegetables
  • Prawns or Mixed Seafood $13
  • Chicken, Beef or Pork
  • 2. Red Curry (mild - med - hot) $12
    • Red curry with coconut milk and vegetables.
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
VR Bakers Restaurant (sample menu)
  • SP31. Prawn & bean curd roll
  • M11. Red bean steam bun
  • Toast with Butter & Jam $3.50
  • L16. Bean curd wrap
    • pork & vege
  • M17. Been ball
  • SP26. Prawn on toast
  • SP48. Chicken rice roil
  • L49. Noodle muesli (sweet)
Mekong Vietnamese (sample menu)
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Clear Soup $3.00
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
Sushi Wasabi (sample menu)
  • Fresh Vegetable Roll(6pcs) $7.20
  • Takoyaki(7pcs) $7.00
  • Sashimi(8pcs) $12.00
    • (Salmon or Tuna)
  • Edamame $3.00
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
Fatoosh (sample menu)
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • -Lamb $22.90
  • Megleh served with nuts and coconuts shredded $9.00
  • -Garlic prawn $24.90
  • -Beef $22.90
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Come Fun Pepper Kitchen (sample menu)
  • Curry deep fried chicken rice $11.50
  • Black pepper beef pasta $11.50
  • Spicy tomato sauce pasta $11.50
  • Korean kimchi+fried egg $13.50
  • More options are available in the store
  • Bacon pasta w creamy sauce $11.50
  • Cumin beef rice $10.90
  • Bbq beef+roast chicken $12.50
Paradish Restaurant (sample menu)
  • Stir fried chicken meat with pickled pepper $24.00
  • Stir fried Beef with assorted mushroom $28.00
  • Marinated Pork Ears with chilli oil $12.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Sauteed duck in hot pot $28.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Sizzling round beans $24.00
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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