Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu

Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

  • *We only use locally sourced meat, veges, products and free range eggs
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 24. SPINACH $3.00
  • - with free range poached egg $11.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Cheese $4.00
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Sausage, Chicken, Meatball $6.00 ea
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • -Extra Muchim $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • PP = Per Portion
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Vegetarian $4.20
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • F $13.00
    • 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
  • Egg M $7.00 / L $9.50
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • Egg / Cheese / Corn / Mushroom $2.50
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • Prawn, Cashew Nuts & Veges $16.00
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Cheese /Bacon / Egg $3.00
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Smoked salmon $6.00
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Roasted portobello mushroom $4.50
  • Squid ring $1.00
  • Bacon $1.50
  • Silverdale meals
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Pua fritter $6.50
  • Wedges (not g/f) $5.60
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Chicken nugget meal $6.00
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
  • vegetable $10.00
  • King Prawn $16.00
  • Bacon/steak $1.50
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • Honey Pork $14.30
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Tender lamb ​& sorrel crispy dumplings $12
  • Organic hohepa feta & walnut $12
  • Olives & chat masala wafers $12
  • Today’s Dessert Platter from the board
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Blue $42.00
    • sharp soft cream
  • Pork
  • -Large $17.00
  • Quarter chicken and chips $7.00
  • Chicken pieces $2.50
  • Large pack $10.00
  • -Lamb $7.00
  • Chips and gravy $3.50
  • Chips $2.80
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Crispy Agria Potatoes, Garlic $10
  • Three course set- your choice of entrée, main and dessert $ 85
  • Garden Leaves, Walnut Vinaigrette $10
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Mashed Potatoes & Gravy $3.00
  • Cheesecake or Mousse $2.00
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Stanleys Chicken $2.50
    • Breast
  • CHICKEN $7.50/$6.00
  • BEEF $12.00/$15.00/$19.00
  • PORK $12.00/$15.00/$19.00
  • LAMB $8.00/$6.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • THIGH $3.80
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PUMPKIN $0.90
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

160 Greenlane Rd, Auckland, New Zealand

phone

Phone

5200565

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , International

features

Features

Cash

Location
160 Greenlane Rd, Auckland, New Zealand
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