Fava Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Bagels (GF/DF)
  • -Cream cheese and jam $9.70
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
EXTRAS EXTRAS
  • Portobello Mushrooms $4.00
  • Bacon $4.00
  • Baby Spinach $4.00
  • Avocado $3.00
  • Hot Smoked Akaroa Salmon $5.00
  • Hash Brown $3.00
  • Gluten Free $1.00
  • Dairy Free $1.00
LUNCH LUNCH
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add bacon $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add cheese $3.00
  • Fries
    • Served with tomato sauce and aioli
  • - Small $4.00
  • - Large $7.00
KIDS MENU KIDS MENU
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Kids meal is only for kids Breakfast
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • -Add Bacon $2.00
  • -Add sausage $2.00
  • -Add beans $2.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add cheese $2.00
  • Kids fries $4.00
  • Kids wedges $4.50

Nearby Sample Menus

  • Nam Tok Beef Noodle Soup $13.00
  • Peanut Sauce $17.00
  • -Chicken, beef or pork $18.00
  • -Prawns or lamb $20.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Combination Seafood Green Curry $21.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Combination Seafood Spicy Red Curry $21.00
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Chicken & Cranberry N/A
  • Steak & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Guinness N/A
  • Bacon & Egg N/A
  • Mince N/A
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Cold smoked salmon $6.00
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • vegetarian option includes spinach and baked beans
  • Cheese $4.00
  • Chow Chow $4.00
  • Extra $0.80
  • Cheese & Pineapple $4.80
  • Bluff Oysters N/A
  • 5 Mini Donuts $2.20
  • Tarakihi $4.50
  • Chicken & Cheese Pattie $2.70
  • SOUTHERN FRIED CHICKEN $2.60
  • MEAT & POTATO $2.20
  • WONTONS 1/2 DOZ $4.00
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • CINNAMON OR JAM WRAP $2.00
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CRUMB MUSHROOMS 5 for $3.50
  • STEAK OR BACON
  • Spicy diced Chicken with Peanuts $14.00
  • Chef's Fried Chicken Steak $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Foo Young Egg $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Seaweed Salad $6.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Crayfish $48.00
    • Whole tail
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • NZ Premium Eye Fillet $35.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Chow mein egg noodles $13.00
    • with chicken
  • Tom yum Noodle soup $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Extra rice $2.50
  • Combination add $3.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Seafood Sticks $1.80
  • Fish $3.80
  • ROAST PORK FRIED NOODLES $10.00
  • FRIED RiCE $6.50
  • LEMON CHICKEN $11.50
  • Mushroom $4.00
  • TOMATOES $2.80
  • Beetroot $3.80
  • Teriyaki Chicken $5.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Tuna Mayonnaise $7.00
  • Crispy Chicken $7.00
  • Chicken R $9 / L $12
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Chicken Curry $5.00
  • Seafood Udon $9.00
  • Potato top savouries $2.60
  • Quiche lorriane $17.50
  • Chicken & bacon wrap $6.60
  • Family vegetable quiche $17.90
  • Chicken, brie & cranberry dagwood $6.60
  • Family steak & mushroom pie $14.20
  • Steak, curry & rice pie $5.30
  • Family steak & cheese pie $14.20
Fava Cafe

Fava Cafe

location

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033373282

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand