Fish in Auckland Menu

DINE DINE
  • Handcrafted bread, whipped brown butter $9.00
  • Freshly opened oysters, apple, pickled cucumber $4.50 ea
  • Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
  • Long line trevally, sea chicory, wasabi, lemon $19.00
  • Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
  • Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
  • Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
  • Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
  • Paua dumplings, bonito tea, NZ seaweed $33.00
  • Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
  • Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
  • Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
  • Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
  • Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
  • Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
  • Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
  • Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES SIDES
  • Jersey benne potato, horopito créme fraiche $8.00
  • Maple glazed baby sweet potato, chilli $8.00
  • Hand-picked garden leaves, buttermilk $8.00
  • Sautéed greens, garlic, lemon oil $8.00
  • French fries $6.00
  • Baked potato purée, smoked bacon butter $6.00
SWEETS SWEETS
  • Milk + honey sundae $17.00
    • milk meringue, beechwood honey brittle, milk ice cream
  • Dark chocolate tart $18.00
    • hazelnut sponge, cocoa nib streusel, tonka bean ice cream
  • Banana tapioca pudding $17.00
    • chocolate cake, walnut candy, salted caramel ice cream
  • White chocolate crémeux + sorbet $17.00
    • tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
  • Clevedon buffalo yoghurt $17.00
    • pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
  • Selection of European and local cheese $28.00
    • roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES STICKIES
  • Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
  • Villa Maria Semillon – Marlborough 2011 $78.00
  • Forrest – Marlborough 2011 $17.50, $85.00
  • Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
  • De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
  • Chateau Rieussec – Sauternes 2010 $180.00

Nearby Sample Menus

  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -Or go naked..
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • -Mango habanero
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Dr pepper bourbon
  • -Honey sriracha
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Garlic Pizza Bread $8.50
  • Saturday $20.00
    • butcher's cut(steak night)
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Friday $16.00
    • classic fish n chips
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Macchiato $4.00
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Teriyaki Chicken Noodle $16.00
  • Roasted Dumpling $8.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • BBQ Chicken $13.00
  • Fried Chicken Intestine $25.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Boiled Noodle W/ Veges (Udong) $12.00
  • Fried Chicken N/A
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • POACHED CHICKEN WITH RICE $10.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • TWO MEAL SPECIAL WITH RICE $12.00
  • NOODLE WITH 2 CHOICES $12.00
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • W8 Fresh Chili Stirfry
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • E4 Chicken Money Bag (5) $6.00
  • Tofu / Chicken / Beef / Pork $11.50
  • W7 Oyster Sauce Stirfry
  • Mixed Seafood $13.50
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • 200grm Taupo spring tamb chops $38
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • mixed Appetisers $10.00
    • our Chef's selection
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • H9. Preserved Duck $28
    • With Taro
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • For 8-10 people $48
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C5. Braised Sea Cucumber $108
  • I5. Steamed Chicken In Lotus Leves $20
  • G6. Chinese Wine Chicken Half $16
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • All Served with an Ice Cream Sundae
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • -Add Bacon $2.00
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • -Add Mozzarella $2.00
  • Chicken Melt with Honey mustard
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Curry Rolls and salad with fries
  • Panini Salad and Fries
  • Toasted Bagel
    • with Salmon and pesto
  • Eggs of choice
    • Fried scrambled or poached
  • Fish and chips with salad
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Fish

Fish

location

Address

147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand

phone

Phone

099782020

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
Similar Restaurants based on Cuisines