Five Stags in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs $10.00
    • Served on toasted Vienna.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Raglan Seafood Chowder $10.00
    • With grilled ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • With red kidney beans and melted cheese, sour cream and salsa.
  • Speights beer batter fish and chips $12.00
    • Served with golden fries and lemon wedges.
  • 120g Beef and Cheese Burger $12.00
    • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • With golden fries and thyme scented jus.
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Croissant Sliders $15.00
    • With melted Swiss cheese, layers of shaved ham and scrambled egg.
  • Eggs on Pandoro GF Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • The Hunters Grill $22.00
    • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.
BRUNCH-SIDES BRUNCH-SIDES
  • Hollandaise $3.00
  • Baked Beans $3.00
  • Free Range Egg $3.00
  • Eggs $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Hash Browns (2) $5.00
  • Field Mushrooms $5.00
  • Ham $5.00
  • Grilled Tomato $5.00
LUNCH MENU LUNCH MENU
  • Ragland Seafood Chowder $10.00
    • served with grilled ciabatta garlic bread.
  • 5Stags Super Mac $10.00
    • Macaroni and cheese topped with diced bacon and served with garlic bread.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Beef Chilli Nachos $10.00
    • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Speights Beer Battered Fish and Chips $12.00
    • served with golden fries and a lemon wedge.
  • 120g Beef and Cheese Burger $12.00
    • with iceberg lettuce, tomatoes, fried onions and golden fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • with golden fries, thyme scented jus.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • Chargrilled Peppered 300g Rump Steak $19.00
    • Served on home cut fries with thyme scented jus.
  • Wounded Bull $22.00
    • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
  • Venison Burger $22.00
    • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
  • Marakopa Fish Hash Cakes $20.00
    • With iceburg lettuce and chumichurri sauce and aioli.
  • 500g Pasture Fed Rib Eye Steak $36.00
    • With duck fat potatoes and thyme scented jus.
TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.) TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)
  • Garlic Bread Ciabatta $6.00
  • Garlic Bread Ciabatta with cheese $8.50
  • Onion Rings $7.00
    • Fried in Buttermilk Batter
  • Warmed Marinated Olives $7.00
  • Tomato Arancini $8.00
    • Stuffed with Mozzarella and served with Aioli
  • Fresh Tomato Bruschetta $8.00
    • On Turkish Flatbread
  • Salt and Pepper Squid $12.00
    • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
  • Breads and Dips $12.00
    • Home-made Fresh Dips served with a variety of Toasted Breads
  • Yorkie Sliders $15.00
    • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
  • Pork Belly Sliders $15.00
    • With Rocket, Tomato and our Zesty BBQ Mayonniase
  • Five Stags Famous Chicken Wings x 2 $8.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Five Stags Famous Chicken Wings x 6 $18.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Green Lip Mussels $18.00
    • In a Red Thai Sauce with Grilled Bread
  • Chicken Liver Pate $15.00
    • With Toasted Bread and Red Onion Marmalade
  • Hunters Platter $35.00
    • Chefs Selection of our "To Shear" Menu
GATHERED FROM THE LAND GATHERED FROM THE LAND
  • 300gm Rump Steak (GF) (DF) $19.00
    • On Home Cut Fries with our Red Onion Jus
  • Barry Crump (DF) $26.00
    • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
  • Confit Duck Leg $32.00
    • With Pumpkin Puree and a Warm Lentil Salad
  • Wounded Bull (GF) $22.00
    • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
  • Pumpkin Risotto (GF) $20.00
    • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
  • Sweet and Soy Beef (GF) (DF) $20.00
    • On Asian Greens Dressed in Nahm Jim
  • Smoked Venison Burger (DF) $22.00
    • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
  • Famous Five Stags Chicken (DF) $23.00
    • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
  • 500g Angus Rib Eye Steak (Bone In) $38.00
    • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
  • Captain Cooker $39.00
    • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)
FRESH FROM THE SEA FRESH FROM THE SEA
  • Marakopa Parcels $20.00
    • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
  • Crispy Skinned Salmon (GF) $32.00
    • On a Roast Pumpkin Risotto
  • Mac's Gold Beer Battered Fish and Chips (DF) $22.00
    • With Home-made Tartare Sauce and Coleslaw
PUDDING PUDDING
  • Lemon Meringue Tart $10.00
  • Apple and Rhubarb Crumble with Ice Cream $10.00
  • Brass Monkey $10.00
    • Sticky Banana Cake Pudding with Thick Custard
SIDES (Enhance your experience) SIDES (Enhance your experience)
  • Whipped Agria Potato $6.00
  • Seasonal Vegetables $6.00
  • Duck Fat Potatoes $6.00
  • Slow Roasted Field Mushrooms $6.00
  • Fried Eggs, Two, Free Range $6.00
  • Red Onion Jus $3.00
  • Home Cut Fries $5.00

Nearby Sample Menus

  • PRETZELS $4.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Avocado 2pcs $5
    • avocado sushi
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Beef Udon $16
    • udon noodle soup with beef
  • Salmon Avocado Maki 6pcs $12
  • Tuna Maki (Raw) 8pcs $13.50
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • 1/2 doz squid rings & chips $7.80
  • Potato fritter $0.90
  • Chicken Burger $7.50
  • Beef and vegetables $12.00
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Pork $12.00
  • Corn fritter $2.50
  • Vegeterian Burger $7.50
  • Mujver $ 09.50
    • Zucchini
  • Chicken & Falafel $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • lamb (Small/Large) $ 11.50/$14.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Vege $ 10.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Buttermilk hotcakes $21.00
    • add bacon
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Calamari fritti $18.00
    • lemon aioli
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries $5.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Spanakopita $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Tiropita $5.00
    • (Cheese Pie)
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Selection of two cheeses $ 29.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • One80 Coleslaw Salad $9.00
  • Breads and Dips $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Japanese Tempura Prawns (3) $10.00
  • Main $29.50
  • Italian Caesar Chicken sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Fried Rice $6.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Summer Roll $2.50
  • Salad $2.00
  • Roti Wrap $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Avocado $1.00
  • Chicken $11.00
  • Pulled pork
  • Creamcheese $0.50
  • Cheese
  • Salmon $1.50
  • Pineapple
  • Salami
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Wedges $3.50
  • Chips $2.80
  • Drum $2.50
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • chicken $14.00
  • Beef $9.50
  • Mixed $10.00
  • Zucchini $5.50
  • Lavash bread $2.50
  • Eskander $12.00
  • French toast with bacon. banana and maple syrup $13.50
  • Mushrooms, tomatoes or hash browns $4.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Bacon, poached eggs and grilled tomato $13.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Bagel with jam $5.00
Five Stags

Five Stags

location

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

1043841910

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand