Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

DESSERT
Yogurt panna cotta with Capitol’s honey $15.50
Antipasto $27.50
Gnocchi sardi with tomato semi crudo $19.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Midday to 3pm
Open steak, grilled pepper & melted cheese sandwich $24.50
Limoncello curd with rhubarb & italian meringue $15.50

Seasonal vegetables $8
Thyme & garlic roasted mushroom $8
Hand cut fries $10
250g Eye Fillet $35
Honey & thyme jus $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Red wine demi-glace $3

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Triple cooked hand cut fries, aioli 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15

Ratatouille with basil and thyme $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Green salad with cabernet sauvignon dressing $9.00
Sustainably source fish of the day $39.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
GF= Gluten free option available
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Garlic & herb rubbed flat iron steak $36.00 per guest

-Salmon $5.00
-Black Tonkotsu $10.80
●Udon
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Seaweed / Edamame (V) $5.50
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Crumbed Chicken Katsu Curry $13.80

Combination- Chicken Steak, Pork $12.80
4 Mushrooms-Crumbed $3.50
Vegetable $11.50
Spring Roll-Vegetable $2.80
Roast Pork won Ton Noodle $12.50
Hash brown $1.50
Hawaiian-w/Meat Patty $6.50/$11.00
Potato Fritter $0.80

All Hot Drinks $3.00
Mixed (chicken & Lamb) R $10 L $12
Turkish Biryani $7.00
Lamb R $7.50 L $9.50
Turkish Bread $3.00
Hawaiian $14.00
Lamb R $9 L $11
Mixed Vegetarian R $9 L $11

FISH $3.80
FISH DINNER $10.00
- fish, chips, salad
SQUID RINGS $5.50
- 1/2 DOZEN
FISH CAKES $2.50
KUMARA CHIPS $5.50
SPRING ROLL $2.80
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
ONION RINGS(EACH) $0.90

Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Papadum fried/roasted $1.00
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.

Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Eggs benedict or Florentine on house hash browns $15.50
Free range eggs “your way” on house made 5 grain $13.00
Market Fish of the Day P.O.A.
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Chicken & chips $10.00
- 2 pieces
Bacon & eggs $11.00
Gale's gourmet burgers $7.50 / $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
●Assorted paninis & sandwiches
- made to order
B.L.A.T $7.00
French fries $4.80
Fish & chips $9.00